Electrolux EOB64140, User Manual, Page: 5 / 24

For cakes and biscuits.
• Deep roasting pan
To bake and roast or as pan to collect fat.
•
Meat probe
To measure how far the meat is cooked.
Daily use
Warning! Refer to "Safety information"
chapter.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Important! Refer to chapter "Care and
Cleaning".
Setting the time
The oven only operates after time set.
When you connect the appliance to the elec-
trical supply or in case of a power cut, the
Time function indicator flashes automatically.
To set the current time use "
+ " or " - " but-
ton.
After approximately 5 seconds, the flashing
stops and the display shows the time of day
set.
For time change you must not set an au-
tomatic function (Duration
or End
) at the same time.
To use the oven, push the retractable
knob. The knob then comes out.
Switching the Oven On and Off
1. Turn the oven functions control knob to
an oven function.
2. Turn the temperature control knob to a
temperature.
The power indicator comes on while the
oven is in operation.
The temperature light comes on while the
oven temperature increases.
3. To switch off the oven, turn the oven
functions control knob and the tempera-
ture control knob to the Off position.
Cooling fan
When the appliance operates, the cooling fan
switches on automatically to keep the surfa-
ces of the appliance cool. If you switch off the
appliance, the cooling fan continues to op-
erate until the appliance cools down.
Oven Functions
Oven function Application
Light Use this function to light up the oven interior.
Convection with ring heating
element
To bake on three oven levels maximum at the same time. De-
crease the oven temperatures (20-40 °C) compared with
Conventional. And to dry food.
Pizza Setting To bake on one oven level food with a more intensive brown-
ing and a crispy base. Decrease the oven temperatures
(20-40 °C) compared with Conventional
Conventional To bake and roast on one oven level.
Bottom heat To bake cakes with crispy or crusty bases and to preserve
food.
Defrost To defrost frozen food.
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