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Electrolux EOB64140 User Manual Download Page 4

must replace them. Contact the service
centre.

• Be careful when you remove the door from

the appliance. The door is heavy!

• Do not clean catalytic enamel (if applica-

ble).

Oven lamp

• Disconnect the appliance from the power

supply before the replacement of the oven
lamp. There is the risk of electrical shock!

Service centre

• Only an approved engineer can repair or

work on the appliance. Contact an ap-
proved service centre.

• Use only original spare parts.

Disposal of the appliance

• To prevent the risk of physical injury or

damage
– Disconnect the appliance from the pow-

er supply.

– Cut off the mains cable and discard it.
– Discard the door catch. This prevents

children or small animals from being
closed inside of the appliance. There is
the risk of suffocation.

Product description

General overview

12

13

7
8

10

11

1

2

6

3

4

5

9

1

Control panel

2

Power indicator

3

Control knob for oven functions

4

Display

5

Control knob for temperature

6

Temperature light

7

Heating element

8

Meat probe socket

9

Oven lamp

10

Fan

11

Bottom heat

12

Oven shelf runners, removable

13

Shelf positions

Oven accessories

•

Oven shelf

For cookware, cake tins, roasts.

•

Flat baking tray

4 

 electrolux

Summary of Contents for EOB64140

Page 1: ...user manual Built In Electric Oven EOB64140 ...

Page 2: ... appliance General safety Do not change the specifications of this appliance There is the risk of injury and damage to the appliance Do not let the appliance stay unattended during operation Switch off the appliance after each use Installation Only an approved electrician can install and connect the appliance Contact an approved service centre This is to prevent the risks of structural damage or p...

Page 3: ...ots Always stay away from the appliance when you open the door while the appliance is in operation Hot steam can release There is the risk of skin burns To prevent damage or discoloration to the enamel do not put any objects directly on the appliance floor and do not cover it with aluminium foil do not put hot water directly into the ap pliance do not keep moist dishes and food in the appliance af...

Page 4: ...vent the risk of physical injury or damage Disconnect the appliance from the pow er supply Cut off the mains cable and discard it Discard the door catch This prevents children or small animals from being closed inside of the appliance There is the risk of suffocation Product description General overview 12 13 7 8 10 11 1 2 6 3 4 5 9 1 Control panel 2 Power indicator 3 Control knob for oven functio...

Page 5: ...ture control knob to a temperature The power indicator comes on while the oven is in operation The temperature light comes on while the oven temperature increases 3 To switch off the oven turn the oven functions control knob and the tempera ture control knob to the Off position Cooling fan When the appliance operates the cooling fan switches on automatically to keep the surfa ces of the appliance ...

Page 6: ...he oven levels Meat probe Meat probe measures the core temperature of the meat When the meat reaches set tem perature the oven switches off automatically There are two temperatures to be set The oven temperature See Roasting Ta ble The core temperature See Meat probe Table Important Only use the meat probe supplied or genuine replacement parts Warning The meat probe is hot Risk of burns Be careful...

Page 7: ...et change or check the time Minute minder To set a countdown time A signal sounds after the time period is completed This function has no effect on the operation of the oven Duration To set how long the oven has to be in operation End To set the switch off time for an oven function Duration and End can be used at the same time if the oven is to be switched on and off automatically later In this ca...

Page 8: ...door trim B and push in 3 2 3 3 Take hold of the door trim B at each side position it on the inside edge of the door and plug the door trim B into the upper edge of the door B Important There is a guide bar C on the open side of the door trim B This must be pushed between the outer door panel and the guide corner D The clip seal E must be snapped in C D E To open the oven door 1 Keep lever pressed...

Page 9: ... usual settings temperature cooking times and shelf levels to the val ues in the tables With longer baking times the oven can be switched off about 10 minutes before the end of baking time to use the residual heat When you use frozen food the trays in the oven can twist during baking When the trays get cold again the distortion will be gone How to use the Baking Tables We recommend to use the lowe...

Page 10: ...ng ele ment 1 150 160 0 50 1 10 Madeira cake Fruit cakes Convection with ring heating ele ment 1 140 160 1 10 1 30 Sponge cake Convection with ring heating ele ment 1 140 0 25 0 40 Sponge cake Conventional 1 160 0 25 0 40 Flan base short pastry 1 Convection with ring heating ele ment 3 170 180 0 10 0 25 Flan base sponge mixture Convection with ring heating ele ment 3 150 170 0 20 0 25 Apple pie Co...

Page 11: ... made with short pastry Convection with ring heating ele ment 3 160 170 0 40 1 20 Yeast cakes with deli cate toppings e g quark cream cus tard 1 Conventional 3 160 180 0 40 1 20 Pizza with a lot of top ping 1 2 Convection with ring heating ele ment 1 180 200 0 30 1 00 Pizza thin crust 1 Convection with ring heating ele ment 1 200 220 0 10 0 25 Unleavened bread Convection with ring heating ele ment...

Page 12: ...h ring heating ele ment 3 140 0 20 0 30 Small cakes 20 per tray 1 Conventional 3 170 0 20 0 30 1 Pre heat oven Baking on more than one level Cakes pastries breads on baking trays Type of baking Convection with ring heat ing element 2 levels Convection with ring heat ing element 3 levels Temperature C Time h min Cream puffs Eclairs1 1 4 160 180 0 35 0 60 Dry streusel cake 1 3 140 160 0 30 0 60 1 Pr...

Page 13: ...a lot of top ping 1 180 200 20 30 Tarts 1 180 200 45 60 Spinach flan 1 160 180 45 60 Quiche Lorraine 1 170 190 40 50 Curd Cheese Cake round 1 140 160 60 90 Curd Cheese Cake on tray 1 140 160 50 60 Apple cake covered 1 150 170 50 70 Vegetable pie 1 160 180 50 60 Unleavened bread 1 1 250 270 10 20 Puff pastry flan 1 1 160 180 40 50 Flammekuchen Pizza like dish from Alsace 1 1 250 270 12 20 Piroggen ...

Page 14: ...uring cooking Roasting Roasting dishes Use heat resistant ovenware to roast please read the instructions of the manu facturer Large roasting joints can be roasted di rectly in the deep roasting pan or on the oven shelf above the deep roasting pan If present Roast lean meats in a roasting tin with a lid This well keep the meat more succulent All types of meat that can be browned or have crackling c...

Page 15: ...Meat loaf 750 g 1 kg Convection grilling 1 160 170 0 45 1 00 Porknuckle precooked 750 g 1 kg Convection grilling 1 150 170 1 30 2 00 Veal Type of meat Quantity Oven function Shel f lev el Tempera ture C Time h min Roast Veal 1 kg Convection grilling 1 160 180 1 30 2 00 Knuckle of veal 1 5 2 kg Convection grilling 1 160 180 2 00 2 30 Lamb Type of meat Quantity Oven function Shel f lev el Tempera tu...

Page 16: ...meat Quantity Oven function Shel f lev el Tempera ture C Time h min Whole fish 1 1 5 kg Conventional 1 210 220 0 45 1 15 Grilling Always use the grilling function with maximum temperature setting Important Always grill with the oven door closed Always pre heat the empty oven with the grill functions for 5 minutes Set the shelf in the shelf level as rec ommended in the grilling table Always set the...

Page 17: ...tions list in Daily use chapter Soft fruit Preserve Temperature in C Time until sim mering in mins Continue to cook at 100 C in mins Strawberries blueberries rasp berries ripe gooseberries 160 170 35 45 Unripe gooseberries 160 170 35 45 10 15 Stone fruit Preserve Temperature in C Time until sim mering in mins Continue to cook at 100 C in mins Pears quinces plums 160 170 35 45 10 15 Vegetables Pres...

Page 18: ...efer to the oven functions list in Daily use chapter Dish Defrosting time mins Further defrosting time mins Comments Chicken 1000 g 100 140 20 30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat 1000 g 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150g 25 35 10 15 Strawberries 300g 30 40 10 20 Butter 250g 30 40 10 15 ...

Page 19: ...ion chapter Clean the front of the appliance with a soft cloth with warm water and cleaning agent To clean metal surfaces use a usual clean ing agent Clean the oven interior after each use Thus you can remove dirt more easily and it does not burn on Clean stubborn dirt with a special oven cleaner Clean all oven accessories with a soft cloth with warm water and cleaning agent after each use and let...

Page 20: ...lica ble 300 C heat resistant oven light bulb 4 Install the glass cover Replacing the oven lamp left side of the appliance Cleaning the glass cover 1 Remove the left shelf support rail 2 Use a cross tip screwdriver to remove the glass cover 3 Use a narrow blunt object e g a tea spoon to take off the glass cover and clean it 4 If necessary Replace the oven lamp Technical data 300 C heat resistant 5...

Page 21: ...release the clip seal B 2 Pull the door trim to the front to remove it 3 Hold the door glass panels on their top edge one by one and pull them upwards out of the guide 4 Clean the door glass panels To install panels follow the procedure in reverse Insert the smaller panel first then the larger What to do if Warning Refer to Safety information chapter Problem Possible cause Remedy The oven does not...

Page 22: ...is product may not be treated as household waste Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more d...

Page 23: ...electrolux 23 ...

Page 24: ...892938722 A 122009 www electrolux com ...

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