Food
Function
Temperature
(°C)
Time (min)
Shelf position
Lasagne
Conventional
Cooking
180 - 200
25 - 40
1
Vegetables au
gratin
1)
Turbo Grilling
160 - 170
15 - 30
1
Baguettes top-
ped with melted
cheese
True Fan Cook-
ing
160 - 170
15 - 30
1
Sweet bakes
Conventional
Cooking
180 - 200
40 - 60
1
Fish bakes
Conventional
Cooking
180 - 200
30 - 60
1
Stuffed vegeta-
bles
True Fan Cook-
ing
160 - 170
30 - 60
1
1)
Preheat the oven.
11.6
Moist Fan Baking
Food
Type of food
Temperature
(°C)
Time (min)
Shelf posi-
tion
Pasta bake
180 - 200
45 - 60
2
Lasagne
180 - 200
45 - 60
2
Potato gratin
190 - 210
55 - 80
2
Sweet dishes
180 - 200
45 - 60
2
Ring cake or brioche
160 - 170
50 - 70
1
Plaited bread / bread crown
170 - 190
40 - 50
2
Cake with crumble topping
(dry)
160 - 170
20 - 40
3
Biscuits made with yeast
dough
160 - 170
20 - 40
2
11.7
Multilevel Baking
Use the function True Fan Cooking.
ENGLISH
23
Summary of Contents for EOB5741AA
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