Biscuits
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Short pastry
biscuits
True Fan Cook-
ing
150 - 160
10 - 20
3
Short bread /
Short bread /
Pastry stripes
True Fan Cook-
ing
140
20 - 35
3
Short bread /
Short bread /
Pastry stripes
Conventional
Cooking
160
1)
20 - 30
3
Biscuits made
with sponge
mixture
True Fan Cook-
ing
150 - 160
15 - 20
3
Pastries made
with egg white /
Meringues
True Fan Cook-
ing
80 - 100
120 - 150
3
Macaroons
True Fan Cook-
ing
100 - 120
30 - 50
3
Biscuits made
with yeast
dough
True Fan Cook-
ing
150 - 160
20 - 40
3
Puff pastries
True Fan Cook-
ing
170 - 180
1)
20 - 30
3
Rolls
True Fan Cook-
ing
160
1)
10 - 25
3
Rolls
Conventional
Cooking
190 - 210
1)
10 - 25
3
Small cakes /
Small cakes (20
per tray)
True Fan Cook-
ing
150
1)
20 - 35
3
Small cakes /
Small cakes (20
per tray)
Conventional
Cooking
170
1)
20 - 30
3
1)
Preheat the oven.
11.5
Bakes and gratins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Pasta bake
Conventional
Cooking
180 - 200
45 - 60
1
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22
Summary of Contents for EOB5741AA
Page 1: ...EOB5741AA EN OVEN USER MANUAL ...
Page 38: ...www electrolux com 38 ...
Page 39: ...ENGLISH 39 ...