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30
electrolux
usage, tables and tips
Table: Meat, roasting, casseroles
Meat
Convection with ring
heating element
Time
Shelf posi-
tion
Temperature
ºC
Hrs. : Min.
Pork
Shoulder; leg; rolled; boned
spare rib; loin of pork
1
170-180
0:30-0:35
per 450 g/1 lb
plus 30-35 mins
Beef
Inexpensive cuts
1
160-170
0:35-0:40
per 450 g/1 lb
plus 15-20 mins
Prime cuts
-rare
1
170-180
1)
0:15-0:20
per 450 g/1 lb
plus 15-20 mins
-medium
1
170-180
0:20-0:25
per 450 g/1 lb
plus 25-25 mins
-well done
1
170-180
0:30-0:35
per 450 g/1 lb
plus 25-30 mins
Yorkshire pudding
- small
3
200
1)
0:10-0:15
- large
1
180-1901)
0:30-0:40
Lamb
1
170-180
0:30-0:35
per 450 g/1 lb
plus 30-35 mins
Veal
1
170-180
0:30-0:35
per 450 g/1 lb
plus 30-35 mins
1) Pre-Heat oven
Summary of Contents for EOB53000
Page 1: ...user manual Built In Electric Oven EOB53000 ...
Page 2: ...We were thinking of you when we made this product ...
Page 49: ...installation instructions electrolux 49 ...
Page 50: ...50 electrolux installation instructions ...
Page 51: ...installation instructions electrolux 51 ...
Page 52: ...52 electrolux installation instructions ...
Page 59: ......
Page 60: ...www electrolux com www electrolux co uk 822 928 083 A 141206 01 ...