Electrolux EOB53000, User Manual

Page: 29 / 60

usage, tables and tips electrolux 29
Roasting
Oven function: Convection with ring
heating element
Roasting dishes
• Any heat-resistant ovenware is suita-
ble for roasting. (Please read the
manufacturer's instructions.)
• Large roasting joints can be cooked
directly in the tray or on the shelf
with the tray placed below
• For all lean meat, we recommend
roasting these in a roasting tray
with a lid.
This makes the meat
more succulent.
• All types of meat, that can be
browned or have crackling, can be
roasted in the
roasting tin without
the lid.
Tips on using the roasting chart
The figures in the following table are
for guidance only.
•
We recommend cooking meat and
fish
over 1 kg in weight in the oven.
• To prevent escaping meat juices or
fat from burning on to the pan, we
recommend placing some water in
the roasting pan.
• Turn the meat as required (after
about 1/2 - 2/3 of cooking time).
• Baste large roasting joints and poul-
try several times during the cooking
time. This will give better roasting re-
sults.
• Switch off the oven
approx. 10 minutes prior to the end
of the cooking time in order to use
the residual heat.