Electrolux EOB3612 User Information Download Page 3

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Contents

Operating Instructions

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Safety

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Disposal

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Description of the Appliance

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General Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Control Panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Oven Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Before Using for the First Time

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Initial Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Using the Oven

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Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Oven Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Inserting the general purpose tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Uses, Tables and Tips

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Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Baking Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Roasts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Roast Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Infrared Grilling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Turbo grilling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Preparing dried foods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Cleaning and Care

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Exterior of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Oven Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Oven door glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Summary of Contents for EOB3612

Page 1: ...B u i l t I n E l e c t r i c O v e n User information EOB3612 822 923 185 A 141002 04 g ...

Page 2: ...ce The following symbols are used in the text 1 Safety instructions Warning Information concerning your personal safety Important Information on how to avoid damaging the appliance 3 Information and practical tips 2 Environmental information 1 These numbers indicate step by step how to use the appliance 2 3 This user information contain information on steps you can take yourself to rectify a possi...

Page 3: ...Using the Oven 10 Switching the Oven On and Off 10 Oven Functions 11 Timer 12 Inserting the general purpose tray 12 Uses Tables and Tips 13 Baking 13 Baking Table 15 Roasts 18 Roast Table 19 Grilling 21 Infrared Grilling 21 Turbo grilling 23 Preserving 24 Preparing dried foods 26 Cleaning and Care 27 Exterior of the Appliance 27 Oven Interior 27 Accessories 27 Oven Lighting 28 Oven Door 29 Oven do...

Page 4: ...4 What to do if 31 Technical Data 32 Oven Interior Dimensions 32 Regulations Standards Directives 32 Installation Instructions 33 Safety Instructions for the Installer 33 Index 38 Service 39 ...

Page 5: ...ur lo cal AEG Service Force Centre or your specialist dealer Child Safety Never leave children unsupervised when the appliance is in use Safety whilst Using This appliance is intended to be used for cooking frying and baking food in the home Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into contact with hot rings or to catch be neath the hot...

Page 6: ...moist food in the oven The enamel may be damaged 2 Disposal Disposing of the packaging material All materials used can be fully recycled Plastics are marked as follows PE for polyethylene as used for the outer wrapping and the bags in side PS for polystyrene foam e g as used for the padding materials They are completely free of CFCs Disposal of old appliances 1 Warning Before disposing of old appl...

Page 7: ...7 Description of the Appliance General Overview Full glass door Control panel Door handle ...

Page 8: ...8 Control Panel Oven Features Temperature Pilot Light Oven Power Indicator Oven Functions Temperature Selection Minute timer Top heat and heating elements Oven lighting Fan Bottom Heat Shelf positions ...

Page 9: ...st time you should clean it thoroughly 1 Caution Do not use any caustic abrasive cleaners The surface could be damaged 3 To clean metal fronts use commercially available cleaning agents 1 Turn the oven function switch to oven lighting L 2 Remove all accessories and wash them with warm water and washing up liquid 3 Then wash out the oven with warm water and washing up liquid and dry 4 Wipe the fron...

Page 10: ...light is illuminated while the oven is heating up 3 To switch off the oven turn the oven functions switch and the temperature selection switch to the zero position 3 Cooling fan When the oven is switched on the fan comes on automatically to keep the surfaces the appliance cool When the oven is switched off the fan contin ues to operate to cool the appliance down then switches itself off Temperatur...

Page 11: ...atin and browning The grill heating element and the fan are on Infrared Grill For grilling flat foods that are arranged in the middle of the shelf such as steaks escalopes fish or for toasting The grill heating element is in use º Infrared Wide Area Grill For grilling flat foods in larger quantities such as steaks escalopes fish or for toasting Top heat and the grill element are used O Top Heat Fo...

Page 12: ...lapsed To change your setting just turn the knob to the desired value To stop the timer before the set time has elapsed turn the knob to OFF Inserting the general purpose tray 3 General purpose tray The tray has a little bulge on the left and right edges These are provided as posi tioning guides and must always be locat ed towards the rear when inserting the tray Inserting the tray general purpose...

Page 13: ...ating Light metal glass ceramic containers are also suitable for fan assisted baking Tray levels With Top Bottom heating baking can be done on one tray With the fan assisted feature you can bake flat dry cakes and pastries on two trays at the same time 1 Baking tray could be placed at Posi tion 3 1 Baking tins could be placed at Posi tion 1 2 trays at positions 1 and 3 ...

Page 14: ...bination of pastry quantity and baking tin s To begin with we recommend setting to the lower temperature and then adjusting to suit individual requirements for example a higher tempera ture can be set if a darker brown is desired or if baking time is found to be too long The tables do not give recipes for the cakes or pastries described for rec ipe details please refer to the recipe for a similar ...

Page 15: ...Madeira cake rectangular tin 140 160 1 150 170 1 70 90 Fruit ingredients 150 170 3 170 190 2 20 25 Fancy apple cakes 150 170 1 170 190 1 50 80 Short pastry Cheese flan 750 g cottage cheese 170 190 1 60 90 10 Min After heating covered apple gateau 150 170 1 170 190 1 50 60 Cheese flan tray 160 180 3 60 80 Puff pastry French apple gateau 150 170 1 180 200 1 35 50 Sponges Sponge cake DIN 140 160 1 16...

Page 16: ...r ring cake half tin 140 160 2 150 170 1 45 60 Cheese cake tray 140 160 3 170 190 3 50 70 Biscuits Meringues 80 100 3 100 120 3 100 120 Macaroons 120 140 3 140 160 3 20 30 Small biscuits cakes 140 160 3 160 180 3 15 40 Walnut cakes 170 180 2 25 30 Puff pastry 170 190 3 190 210 3 20 40 Cheese poppy seed caraway straws aperitif biscuits 180 190 3 200 210 3 10 15 Small pastries 140 160 3 170 190 3 20...

Page 17: ...3 10 15 Milk rolls 160 170 3 180 190 3 10 15 Rye bread brown bread 190 200 2 or 3 190 210 2 45 65 White bread tin 170 180 2 180 200 2 40 45 Unleavened bread Pitta 220 230 2 230 250 1 15 25 Soufflé Pasta soufflé 180 200 2 190 210 1 40 50 Potatoes au gratin 180 200 2 190 210 1 50 65 Au gratin dishes Hawaii toast 250 3 5 8 Fan assisted circulation Top Bottom heat Baking type Tempera ture in C Shelf p...

Page 18: ... veal 1 2 chickens small poultry roast beef fillets game fowl 3 Roasting in an oven dish will be less messy How to use the Roasting Table The table indicates the most suitable oven feature temperature settings and cooking times to apply for various types of meat The suggested values are for guidance only We recommend using the oven to cook fish or meat weighting from 1kg upwards In general the Top...

Page 19: ...for each cm thick 150 160 2 1 14 20 Smoked loin of pork for each cm thick 150 160 2 1 10 12 Meat loaf 160 170 2 1 60 Roast beef for each cm thick 150 160 2 1 15 18 Fillet of beef for each cm thick 200 210 2 1 6 8 Roast beef for each cm thick 200 210 2 1 8 10 Roast veal for each cm thick 170 180 2 1 14 17 Leg of lamb 1800 g 170 180 2 1 90 Poultry Chicken 160 180 2 1 55 65 Duck 2000 2500 g 150 160 2...

Page 20: ...ish on the tray at 1 or 2 positions Trout for each 200 250 g 200 210 3 4 2 15 20 4 Fillet of trout for each 200g 170 180 3 4 2 10 20 Fillet of zander in bat ter total weight around 1 kg 190 200 3 4 2 25 30 Fan assisted Type of roast Tempera ture in C with simultane ous use of grill at position from bottom General purpose pan at position Suggest ed roast ing time in minutes 1 Tray 2 Trays ...

Page 21: ...ing table The grilling times are only for guidance and will vary depending on the type and quality of meat or fish Grilling is particularly suitable for flat pieces of meat and fish Turn the food approx halfway through grilling Infrared Grilling Food for grilling Function Temper ature in C Universal tray Grill tray Grilling time in minutes Shelf positions 1 Page 2 Page 4 8 Pork chops Infrared wide...

Page 22: ...ems Infrared grill 275 1 4 5 10 5 Grilled sausage more than 6 items Infrared wide area grill 275 1 4 5 10 5 Coiled sausag es up to 4 items Infrared grill 275 1 4 10 9 Coiled sausag es up to 6 items Infrared wide area grill 275 1 4 10 9 Whole fish Infrared wide area grill 250 1 3 10 Toast without topping Infrared wide area grill 275 1 4 1 2 1 2 Food for grilling Function Temper ature in C Universal...

Page 23: ... tray Grill tray Grilling time in minutes Turn after minutes Shelf positions Chicken 900 1000 g 160 1 2 50 60 25 30 Stuffed pork roasting joint 2000 g 160 1 2 90 95 45 Pasta bake 180 2 30 Potato bake au gratin 200 1 3 20 23 Gnocchi au gratin 180 1 3 20 23 Cauliflower cheese 200 3 15 ...

Page 24: ...otes on preserving Use the baking tray for preserving There is room for up to six jars each with a capacity of 1 litre The jars should all be filled to the same level and closed Position the jars on the baking tray so that they do not come into contact with one another Pour approx 1 2 litre of water into the baking tray to create sufficient moisture in the oven As soon as bubbles begin to appear i...

Page 25: ...d off Soft fruit Strawberries blueberries raspberries ripe gooseberries 160 170 35 45 Unripe goose berries 160 170 35 45 10 15 Fruit with stones Pears quinces plums 160 170 35 45 10 15 Vegetables Carrots 160 170 50 60 5 10 60 Mushrooms 160 170 40 60 10 15 60 Gherkins 160 170 50 60 Mixed Pickles 160 170 50 60 15 Kohlrabi peas asparagus 160 170 50 60 15 20 Beans 160 170 50 60 Plum purée 160 170 50 4...

Page 26: ...26 Preparing dried foods Fan assisted Tempera ture in C Tray position from bottom Suggested time in hours 1 Tray 2 Trays Apple slices 75 3 4 2 6 h 10 min Mushrooms 50 3 4 2 6 8 ...

Page 27: ... switched off and cold before cleaning Clean the appliance after each use This is the easiest way to remove spills and prevents them being burnt on 1 Switch on the oven lighting when cleaning 2 Every time you use the oven wipe it out afterwards with water and wash ing up liquid then dry Do not use any abrasive items 3 Remove stubborn marks with special oven cleaners 1 Important Always follow the m...

Page 28: ...the electricity supply 3 Place a cloth on the oven floor to protect the oven light and glass cover Changing the oven light bulb cleaning the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary replace with 25 watt 230 V 300 C heat resistant oven lighting 3 Refit the glass cover ...

Page 29: ... the door with the outer surface downwards on a soft flat surface for example a blanket to avoid scratches Hanging the oven door 1 With both hands take hold of the sides of the door from the side on which the handle is positioned 2 Hold the door at an angle of approx 60 3 Slide the door hinges simultaneously as far as possible into the two slots on the right and left at the bottom of the oven 4 Li...

Page 30: ...glass from the door 1 Detach the door and with the handle downwards lower it onto a soft even surface 2 Grasp the top glass plate underneath and push it towards the door handle against the pressure spring until it comes free 3 Hold the plate gently underneath and slide it out Cleaning the glass Attaching the glass to the door 1 Insert the plate obliquely into the re taining frame at the handle 2 L...

Page 31: ...echnicians 3 Advice on cookers with metal fronts Because of the cold surface at the front of the cooker opening the oven door during or just after baking or roasting may cause the glass to steam up Fault Possible cause Remedy The oven does not heat The oven has not been switched on Switch the oven on The required settings have not been made Check the settings The domestic electrical protection dev...

Page 32: ...ing to the operating features of electric cookers hobs ovens and grills for household use EN 55014 2 EN 55014 EN 61000 3 2 EN 61000 3 3 relating to basic requirements for electro magnetic compatibility protec tion EMC 5 This appliance complies with the following EU Directives 73 23 EWG dated 19 02 1973 Low Voltage Directive 89 336 EWG dated 03 05 1989 EMC Directive including Amending Di rective 92...

Page 33: ... the installa tion The unit in which the appliance is fitted must satisfy the requirements of DIN 68930 in respect of stability This oven must be installed by qualified personnel to the relevant Stand ards This oven is heavy Take care when moving it Remove all packaging both inside and outside the oven before using the oven Do not attempt to modify the oven in any way The built in cooker and hobs ...

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Page 38: ...ontrol panel 8 Conventional 11 D Description of the appliance 7 Disposal 6 Door 29 G General purpose pan 9 General purpose tray 12 O Oven accessories 9 door 29 functions 11 light bulb 28 P Preserving 24 Preserving Table 25 R Repairs 5 Roasts 18 S Safety 5 T Tables and tips 13 Tray general purpose tray 12 U Using the oven 10 W What to do if 31 ...

Page 39: ...Under what circumstances does the fault occur Prior to the telephone call it is important that you make a note of the following ap pliance code numbers that are given on the rating plate model description PNC code 9 digits S No code 8 digits We recommend that you record the code numbers here so that you always have them to hand When do you incur costs even during the warranty period if you could h...

Page 40: ...kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world 822 923 185 A 141002 04 Subject to change without notice ...

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