20
* Pre-heat the oven
Quick-fries on the tray at 1or two 2 positions
Fried/grilled sausages
220-230
*
3
4+2
---
10-15
Escalopes/cutlets, in
batter
240-250
*
3
4+2
---
13-15
Rissoles
220-230
*
3
4+2
---
15-20
Fish on the tray, at 1 or 2 positions
Trout, for each 200-
250 g
200-210
3
4+2
---
15-20
4 Fillet of trout (for
each 200g)
170-180
3
4+2
---
10-20
Fillet of zander, in bat-
ter
(total weight around 1
kg)
190-200
3
4+2
---
25-30
Fan-assisted
¤
Type of roast
Tempera-
ture in °C
with simultane-
ous use of grill
at position
from bottom
General
purpose
pan at
position
Suggest-
ed roast-
ing time
in
minutes
1 Tray
2 Trays