Initially, monitor the performance when
you cook. Find the best settings (heat set-
ting, cooking time, etc.) for your cook-
ware, recipes and quantities when you
use this appliance.
8.4
Baking and roasting table
CAKES
TYPE OF
DISH
Conventional
Cooking
Fan Cooking
Cooking
time
[min]
Notes
Shelf po-
sition
Temp
[°C]
Shelf po-
sition
Temp
[°C]
Whisked
recipes
2
170
3
160
45 - 60
In a cake
mould
Shortbread
dough
2
170
3
160
20 - 30
In a cake
mould
Buttermilk
cheesecake
1
170
1
160
70 - 80
In a 26 cm
cake mould
on a wire shelf
Apple cake
(Apple pie)
2
170
2 (left and
right)
160
80 - 100
In two 20 cm
cake moulds
on a wire
shelf
1)
Strudel
3
175
2
150
60 - 80
In a baking
tray
Jam-tart
2
170
2 (left and
right)
165
30 - 40
In a 26 cm
cake mould
Sponge
cake
2
170
2
160
50 - 60
In a 26 cm
cake mould
Christmas
cake / Rich
fruit cake
2
170
2
150
90 - 120
In a 20 cm
cake mould
1)
Plum cake
1
175
2
160
50 - 60
In a bread tin
1)
Small cakes
- one level
3
170
3
140 -
150
20 - 30
In a baking
tray
Small cakes
- two levels
-
-
2 and 4
140 -
150
25 - 35
In a baking
tray
Biscuits /
pastry strips
- one level
3
140
3
140 -
150
30 - 35
In a baking
tray
Biscuits /
pastry strips
- two levels
-
-
2 and 4
140 -
150
35 - 40
In a baking
tray
Meringues
3
120
3
120
80 - 100
In a baking
tray
10 www.electrolux.com
Summary of Contents for EOB2400
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