11
Food
Shelf
Cooking
Position Temp (°C)
Biscuits
180-190
Bread
210-220
Casseroles
130-140
Cakes:Small and queen
160-170
Sponges
160-170
Madeira
140-150
Rich Fruit
130-140
Christmas
130-140
Meringues
90-100
Fish
170-190
Fruit Pies and Crumbles
190-200
Milk Puddings
130-140
Pastry:
Choux
Shortcrust
Flaky
190-200
Puff
Plate Tarts
180
Quiches/Flans
170-180
Scones
210-220
Roasting:Meat & Poultry
160-180
Cooking Chart - Fan Oven
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check the centre
temperature has reached the required temperature.
}
Shelf
positions
are not
critical but
ensure that
oven
shelves are
evenly
spaced
when more
than one is
used.
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