Electrolux EOB 31010 User Information Download Page 3 | Manualshive

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Electrolux EOB 31010 User Information Download Page 3

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Thank you for selecting our appliance

We wish you lots of enjoyment with your new appliance and we
hope that you will consider our brand again when purchasing
household appliances.
Please read this user manual carefully and keep it throughout the
product life cycle as a reference document. The user manual should
be passed on to any future owner of the appliance.

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Summary of Contents for EOB 31010

Page 1: ...Built in oven EOB 31010 user information UK ...

Page 2: ...2 electrolux ...

Page 3: ...your new appliance and we hope that you will consider our brand again when purchasing household appliances Please read this user manual carefully and keep it throughout the product life cycle as a reference document The user manual should be passed on to any future owner of the appliance ...

Page 4: ...Connection 26 Instructions fo Building In 27 Guarantee Customer Service 28 European Guarantee 30 Safety instructions Step by step instructions Hints and Tips Guide to using the user instructions Contents This appliance conforms with the following ECC Directives 2006 95 Low Voltage Directive 89 336 EMC Directive 93 68 General Directive and subsequent modifications MANUFACTURER ELECTROLUX HOME PRODU...

Page 5: ...me very hot with use and retain their heat for long periods after use Care should be taken to avoid touching heating el ements inside the oven Never line any part of the oven with aluminium foil Do not allow heatproof cooking ma terial e g roasting bags to come into contact with oven elements Never place plastic or any other material which may melt in or on the oven Do not place sealed cans or aer...

Page 6: ...ld only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used Environmental Information After installation please dispose of the packaging with due regard to safety and the environment When disposing of an old appliance make it unusable by cutting off the cable Remove any door catches to prevent small children being trapped inside The symbol...

Page 7: ...Control Knob 3 End of Cooking Programmer 4 Thermostat Control Knob 5 Thermostat Control Light 6 Mains On Light 7 Air Vents for Cooling Fan 8 Grill 9 Oven light 10 Shelf supports 11 Oven Fan 12 Rating plate Oven accessories Anti tip shelf 2 4 1 9 5 8 12 7 3 11 6 10 1 2 3 ...

Page 8: ... Inner grill element only It can be used for grilling small quantities Mains on Light The mains on light will come on when the oven function control knob is set Thermostat Control Knob Turn the thermostat control knob clockwise to select temperatures between 50 C and 250 C Thermostat Control Light Thethermostatcontrolindicatorwillcome on when the thermostat control knob is turned The indicator wil...

Page 9: ... power supply The oven switches back on again automatically when the temperature drops Should the safety thermostat trigger due to incorrect use of the appliance it is enoughtoremedytheerroraftertheoven hascooleddown ifontheotherhand the thermostattriggersbecauseofadefective component please contact Customer Service The cooling fan The oven is provided with a cooling fan meant to keep the front pa...

Page 10: ...ng resi dues Ensure the room is well ventilated 1 Switch the oven function con trol knob to fan cooking 2 Set the thermostat control knob to 250 C 3 Open a window for ventilation 4 Allow the oven to run empty for approximately 45 minutes This procedure should be repeated with the inner grill function for approxi mately 5 10 minutes Then let the oven cool down Then dampen a soft cloth with warm wat...

Page 11: ... and creates water droplets To reduce condensation always preheat the empty oven for 10 minutes We recommend you wipe the water droplets away after every cooking process Always cook with the oven door closed Stand clear when opening the drop down oven door Do not allow it to fall open support the door using the door handle until it is fully open Attention Do not place objects on the oven base and ...

Page 12: ... not critical but make sure the shelves are evenly spaced When cooking more than one dish in the fan oven place dishes centrally on the shelves rather than several dishes on one shelf When the oven is full you may need to allow slightly longer cooking time When the oven is full of the same food e g equal trays of small cakes or equal size victoria sandwich cakes then they will be cooked in the sam...

Page 13: ...d follow the instructions for grilling The grill element is controlled by the thermostat During cooking the grill cycles on and off to prevent overheating Hints and Tips Prepare foods in the same way as for conventional grilling Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking How to Use Defrosting The oven fan operates without heat and circulates the...

Page 14: ...king trays with pastries or biscuits are inserted into the oven at the same time the trays must be swapped and turned around after about 2 3 of the baking time On Roasting Do not roast joints smaller than 1 kg Smaller pieces could dry out when roast ing Dark meat which is to be well done on the outside but remain medium or rare inside must be roasted at a higher tem perature 200 C 250 C White meat...

Page 15: ... by the heat build up Cooking times Cooking times can vary according to the different composition ingredients and amounts of liquid in the individual dishes Note the settings of your first cooking or roasting experiments to gain experience for later preparation of the same dishes Based upon your own experiences you will be able to alter the values given in the tables ...

Page 16: ...ray Pastry Choux 2 1 and 3 170 25 35 In braking tray Plate tarts 2 170 45 70 In cake mould Rich fruit cake 2 150 110 120 In cake mould Victoria sandwich 2 170 40 55 In cake mould BREAD AND PIZZA White bread 2 185 60 70 Rye bread 1 180 30 45 In bread tin Bread rolls 2 1 and 3 175 25 40 In baking tray Pizza 2 200 20 30 In baking tray Scones 2 190 10 20 In baking tray FLANS Pasta flan 2 1 and 3 175 4...

Page 17: ...utes 2nd side Grilling 4 3 2 1 TYPE OF DISH Fillet steaks 4 800 3 250 12 15 12 14 Beef steaks 4 600 3 250 10 12 6 8 Sausages 8 3 250 12 15 10 12 Pork chops 4 600 3 250 12 16 12 14 Chicken cut in two 2 1000 3 250 30 35 25 30 Kebabs 4 3 250 10 15 10 12 Chicken breast 4 400 3 250 12 15 12 14 Hamburger 6 600 2 250 20 30 Preheat 5 00 Fish fillets 4 400 3 250 12 14 10 12 Sandwiches 4 6 3 250 5 7 Toast 4...

Page 18: ...able for non stick saucepans Brillo Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath Sink stain removers Clean the outer and inner door glass using warm soapy water Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite is used Do not use paint scrapers to remove soilage Cleaning and Maintenance Cleaning materials...

Page 19: ...lytic surface may occur in time This does not affect the Catalytic properties in any way Follow the recommendations in Cooking to reduce soilage Cooking to reduce soilage Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking to lower temperatures for an increased length of time you will save energy and often the joint is more tender Use minimal ...

Page 20: ...d see diagram 1 2 keep the shelf support and the catalytic panel in position and lift them with a hand while disengaging the rear hook Take off the shelf support and the catalytic panel see diagram 2 Clean the telescopic shelf supports on the outside only with commercially available detergents 3 once the cleaning is carried out fit the shelf support and the catalytic panel together and mount them ...

Page 21: ...e A in position and push it out upwards Figure 2 Hold the inner glass B tightly with both hands and remove it from its original position by sliding it upwards Make sure that glass B is firmly held to avoid that the glass heel over and fall down After removing the inner glass clean the oven door and the glass We recommend to clean the oven door using only a wet sponge and dry it after cleaning with...

Page 22: ...e A back in its original position and check that everything is securely fastened and firm DO NOT clean the oven door while the glass panels are warm If this precaution is not observed the glass panel may shatter If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Contact your local Service ...

Page 23: ...e the electrical supply Grill heating element This model has been fitted with a hinged grill element to make the roof of the oven especially easy to clean Before proceeding ensure the oven is cool and discon nected from the electricity supply Proceed as follows 1 Undo the screw fastening the grill el ement When carrying out this opera tion for the first time we recommend using a screwdriver 2 Then...

Page 24: ...emperature with the thermostat control knob or Select a function with the oven function control knob Select a function with the oven function control knob or Check the light bulb and replace it if necessary see Cleaning the Oven The temperature may need adjusting or Following the advice contained in these instructions especially the section Using the Oven When the cooking process is completed do n...

Page 25: ...5 W Total Rating 2 075 W Supply voltage 50 Hz 230 V Dimensions of the recess Height under top mm 593 in column mm 580 Width mm 560 Depth mm 550 Oven Height mm 335 Width mm 395 Depth mm 400 Oven capacity 53 l The oven must be installed according to the instructions supplied This oven must be installed by qualified personnel to the relevant British Standards ...

Page 26: ...arth cable at any point the yellow and green earth cable should be 2 3 cm longer than the other cables Important Afterinstallationandconnecting thecable must be placed so that it cannot at any point reach a temperature of more than 50 C above the ambient temperature Before the oven is connected check that themainfuseandthedomesticinstallation can support the load and that the power supply is prope...

Page 27: ...it is easily accessible for the engineer in the event of a breakdown Building In The surround or cabinet into which the oven will be built must comply with these specifications z the dimensions must be as shown in the relevant diagrams z the materials must withstand a tem perature increase of at least 60 C above ambient z proper arrangements must be made of a continuous supply of air to the ovento...

Page 28: ...e Centre must undertake all service work under this guarantee Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Exclusions Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put rig...

Page 29: ...details of the fault 4 The model and Serial number of the appliance found on the rating plate 5 The purchase date Please note a valid purchase receipt or guarantee documentation is required for in guarantee service calls Customer Care For general enquiries concerning your Electrolux appliance or for further information on Electrolux products please contact our Customer Care Department by letter or...

Page 30: ...ller of the appliance The appliance guarantee is for the same period and to the same extent for la bour and parts as exists in your new country of residence for this particular model or range of appliances The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred to another user The appliance is installed and used in accordance with instructions issue...

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