Electrolux EOB 31010, User Information, Page: 18 / 36

18 electrolux
Before cleaning always allow
the cooling fan to cool the oven
down before switching off at
the electricity supply.
This appliance cannot be
cleaned with steam or with a
steam cleaning machine.
The oven should be kept clean
at all times. A build-up of fats
or other foodstuffs could
result in a fire, especially in the
grill pan.
Important:
Before carrying out any
cleaning operation, the appliance must
be disconnected from the power supply.
External cleaning
Regularly wipe over the control panel,
oven door and door seal using a soft cloth
well wrung out in warm water to which a
little mild washing-up liquid has been
added.
To prevent damaging or weakening the
door glass panels avoid the use of the
following:
•
Household detergent and
bleaches
• Impregnated pads unsuitable for
non-stick
saucepans
• Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
Clean the outer and inner door glass using
warm soapy water. Should the inner door
glass become heavily soiled it is
recommended that a cleaning product
such as Hob Brite is used. Do not use
paint scrapers to remove soilage.
Cleaning and Maintenance
Cleaning materials
Before using any cleaning materials on
your oven, check that they are suitable
and that their use is recommended by
the manufacturer.
Cleaners that contain bleach should NOT
be used as they may dull the surface
finishes. Harsh abrasives should also be
avoided.
Oven Cavity
The enamelled base of the oven cavity is
best cleaned whilst the oven is still warm.
Wipe the oven over with a soft cloth
soaked in warm soapy water after each
use. From time to time it will be
necessary to do a more thorough
cleaning, using a proprietary oven
cleaner.
Do not attempt to clean catalytic
liners.