(°C)
(min)
Shashlik, 0.5 kg baking tray or dripping
pan
200
3
25 - 30
Cookies, 16
pieces
baking tray or dripping
pan
180
2
20 - 30
Macaroons, 24
pieces
baking tray or dripping
pan
180
2
25 - 35
Muffins, 12
pieces
baking tray or dripping
pan
170
2
30 - 40
Savory pastry,
20 pieces
baking tray or dripping
pan
180
2
25 - 30
Short crust bis‐
cuits, 20 pieces
baking tray or dripping
pan
150
2
25 - 35
Tartlets, 8
pieces
baking tray or dripping
pan
170
2
20 - 30
Vegetables,
poached, 0.4 kg
baking tray or dripping
pan
180
3
35 - 45
Vegetarian ome‐
lette
pizza pan on wire shelf 200
3
25 - 30
Mediterranean
vegetables, 0.7
kg
baking tray or dripping
pan
180
4
25 - 30
12.11 Information for test
institutes
Tests according to IEC 60350-1.
(°C)
(min)
Small
cakes,
20 per
tray
Conven‐
tional Cook‐
ing
Baking
tray
3
170
20 - 30
-
Small
cakes,
20 per
tray
True Fan
Cooking
Baking
tray
3
150 -
160
20 - 35
-
ENGLISH
29
Summary of Contents for EOA5750AOX
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