Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
12.2 Baking and roasting
CAKES
Conventional
Cooking
True Fan Cooking
(min)
(°C)
(°C)
Whisked
recipes
170
2
160
3 (2 and
4)
45 - 60 Cake mould
Shortbread
dough
170
2
160
3 (2 and
4)
20 - 30 Cake mould
Buttermilk
cheese‐
cake
170
1
165
2
80 -
100
Cake mould, Ø 26 cm
Strudel
175
3
150
2
60 - 80 Baking tray
Jam tart
170
2
165
2
30 - 40 Cake mould, Ø 26 cm
Christmas
cake, pre‐
heat the
empty oven
160
2
150
2
90 -
120
Cake mould, Ø 20 cm
Plum cake,
preheat the
empty oven
175
1
160
2
50 - 60 Bread tin
Biscuits
140
3
140 - 150 3
25 - 45 Baking tray
Meringues
120
3
120
3
80 -
100
Baking tray
Meringues,
preheat the
empty
oven, two
levels
-
-
120
2 and 4 80 -
100
Baking tray
Buns, pre‐
heat the
empty oven
190
3
190
3
12 - 20 Baking tray
Eclairs
190
3
170
3
25 - 35 Baking tray
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Summary of Contents for EOA5750AOX
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