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Electrolux EOA5641BO, User Manual, Page: 5 / 36

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Electrolux EOA5641BO User Manual Download Page 5

1.6 

Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the mains

supply.

• Cut off the mains cable and discard it.
• Remove the door catch to prevent chil-

dren and pets to get closed in the appli-
ance.

2. 

PRODUCT DESCRIPTION

13

2 3

5

7

14

12

10

11

8
9

6

4

1

1

2

3

4

5

1

Control panel

2

Knob for the oven functions

3

Power lamp / symbol

4

Electronic programmer

5

Knob for the temperature

6

Temperature lamp / symbol / indicator

7

Socket for the core temperature sen-
sor

8

Heating element

9

Lamp

10

Fan

11

Rear wall heating element

12

Bottom heat

13

Shelf support, removable

14

Shelf positions

2.1 

Accessories

Wire shelf

For cookware, cake tins, roasts.

Grill- / Roasting pan

To bake and roast or as a pan to collect
fat.

ENGLISH

5

Summary of Contents for EOA5641BO

Page 1: ...EOA5641BO EN OVEN USER MANUAL ...

Page 2: ...can be safe in the knowledge that you ll get great results every time Welcome to Electrolux Visit our website for Get usage advice brochures trouble shooter service information www electrolux com Register your product for better service www electrolux com productregistration Buy Accessories Consumables and Original spare parts for your appliance www electrolux com shop CUSTOMER CARE AND SERVICE We...

Page 3: ...the appliance is installed below and adjacent safe structures The sides of the appliance must stay ad jacent to appliances or to units with the same height Electrical connection WARNING Risk of fire and electrical shock All electrical connections should be made by a qualified electrician The appliance must be earthed Make sure that the electrical information on the rating plate agrees with the pow...

Page 4: ...m of the appliance do not put water directly into the hot appliance do not keep moist dishes and food in the appliance after you finish the cook ing be careful when you remove or install the accessories Discoloration of the enamel has no effect on the performance of the appliance It is not a defect in the sense of the warranty law Use a deep pan for moist cakes Fruit jui ces cause stains that can ...

Page 5: ...8 9 6 4 1 1 2 3 4 5 1 Control panel 2 Knob for the oven functions 3 Power lamp symbol 4 Electronic programmer 5 Knob for the temperature 6 Temperature lamp symbol indicator 7 Socket for the core temperature sen sor 8 Heating element 9 Lamp 10 Fan 11 Rear wall heating element 12 Bottom heat 13 Shelf support removable 14 Shelf positions 2 1 Accessories Wire shelf For cookware cake tins roasts Grill ...

Page 6: ...y shows and 12 00 12 flashes 1 Press or to set the current hour 2 Press to confirm necessary only for the first setting Later the new time will be saved automatically after 5 sec onds The display shows and the set hour 00 flashes 3 Press or to set the current mi nutes 4 Press to confirm necessary only for the first setting Later the new time will be saved automatically after 5 sec onds The Tempera...

Page 7: ...se for Conventional Cooking Also to dry food Pizza Setting To bake food on one oven level for a more in tensive browning and a crispy bottom When you use this function decrease the oven tem perature by 20 40 C from the standard tem peratures you use for Conventional Cooking Conventional Cooking To bake and roast on one oven level Bottom Heat To bake cakes with crispy or crusty bottoms and to prese...

Page 8: ...n for more than 3 seconds to ac tivate or deactivate the oven lamp TEMPERATURE To check the oven temperature or the temperature of the Core Temperature Sensor if applicable Use only while an oven function is in operation 4 6 Heat up Residual heat indicator If you activate an oven function the bars in the display come on one by one The bars show that the oven temperature in creases or decreases 5 C...

Page 9: ...coustic signal If you press when you set the hours for DURATION the ap pliance goes to setting of the END function 5 2 Setting the MINUTE MINDER 1 Press and 00 flash in the display 2 Press or to set the MINUTE MINDER At first the time is calculated in minutes and seconds When the time you set is longer than 60 minutes the symbol comes on in the dis play The appliance now calculates the time in hou...

Page 10: ... core temperature sensor 6 Make sure that the core temperature sensor stays in the meat and in the socket during the cooking 7 When the meat is at the set core tem perature the symbol for the core tem perature and the core temperature sensor flash An acoustic signal sounds for two minutes Press a but ton to stop the signal 8 Remove the plug of the core tempera ture sensor from the socket Remove th...

Page 11: ...f on the deep pan Push the deep pan between the guide bars of one of the oven levels 6 3 Trivet and Grill Roasting pan WARNING Be careful when you remove the accessories from a hot appliance There is a risk of burns You can use the trivet to roast larger pieces of meat or poultry on one shelf position Put the trivet into the deep pan so that the supports of the wire shelf point up Put the deep pan...

Page 12: ...ivating the Control Lock function 1 Activate the appliance 2 Activate an oven function or setting 3 Press and hold and at the same time for 2 seconds 4 An acoustic signal sounds Loc comes on goes out in the display when you activate or deactivate the Control Lock If the oven has Pyro Cleaning func tion and the function operates the door is locked You can deactivate the appliance when the Control l...

Page 13: ...ions to the values in the tables With longer baking times you can deac tivate the oven approximately 10 minutes before the end of the baking time and then use the residual heat When you cook frozen food the trays in the oven can twist during baking When the trays become cold again the distortions are gone How to use the Baking Tables The manufacturer recommends that you use the lower temperature t...

Page 14: ...90 Cheesecake Conventional Cooking 1 170 190 60 90 1 Preheat the oven Cakes pastries breads on baking trays Type of bak ing Oven func tion Shelf position Temperature C Time min Plaited bread Bread crown Conventional Cooking 3 170 190 30 40 Christmas stol len Conventional Cooking 2 160 180 1 50 70 Bread rye bread 1 First part of baking procedure 2 Second part of baking procedure Conventional Cookin...

Page 15: ...170 40 80 Yeast cakes with delicate toppings e g quark cream custard Conventional Cooking 3 160 180 1 40 80 1 Preheat the oven 2 Use deep pan Biscuits Type of bak ing Oven func tion Shelf position Temperature C Time min Short pastry biscuits True Fan Cooking 3 150 160 10 20 Short bread Short bread Pastry stripes True Fan Cooking 3 140 20 35 Short bread Short bread Pastry stripes Conventional Cooki...

Page 16: ...l cakes 20 per tray Conventional Cooking 3 1701 20 30 1 Preheat the oven 8 4 Multileveled Baking Cakes pastries breads on baking trays Type of bak ing True Fan Cooking Temperature in C Time min Shelf position 2 levels 3 levels Cream puffs Eclairs 1 4 160 180 1 25 45 Dry streusel cake 1 4 150 160 30 45 1 Preheat the oven Biscuits small cakes small cakes pastries rolls Type of bak ing True Fan Cooki...

Page 17: ...py or streaky The oven temperature is too high The next time you bake set a slightly lower oven temperature The cake sinks and be comes soggy lumpy or streaky The baking time is too short Set a longer baking time You cannot decrease baking times by setting higher temperatures The cake sinks and be comes soggy lumpy or streaky There is too much liquid in the mixture Use less liquid Be careful with ...

Page 18: ...170 15 30 Sweet bakes Conventional Cooking 1 180 200 40 60 Fish bakes Conventional Cooking 1 180 200 30 60 Stuffed vegeta bles Turbo Grilling or True Fan Cooking 1 160 170 30 60 1 Preheat the oven 8 6 Roasting Roasting dishes Use heat resistant ovenware to roast re fer to the instructions of the manufactur er You can roast large roasting joints direct ly in the deep pan if present or on the wire s...

Page 19: ... Ham joint 1 1 5 kg Turbo Grill ing 1 160 180 90 120 Chop Spare rib 1 1 5 kg Turbo Grill ing 1 170 180 60 90 Meatloaf 750 g 1 kg Turbo Grill ing 1 160 170 50 60 Pork knuckle precooked 750 g 1 kg Turbo Grill ing 1 150 170 90 120 Veal Type of meat Quantity Oven func tion Shelf posi tion Tempera ture C Time min Roast veal 1 kg Turbo Grill ing 1 160 180 90 120 Knuckle of veal 1 5 2 kg Turbo Grill ing ...

Page 20: ...ng 1 190 210 50 70 Duck 1 5 2 kg Turbo Grill ing 1 180 200 80 100 Goose 3 5 5 kg Turbo Grill ing 1 160 180 120 180 Turkey 2 5 3 5 kg Turbo Grill ing 1 160 180 120 150 Turkey 4 6 kg Turbo Grill ing 1 140 160 150 240 Fish steamed Type of meat Quantity Oven func tion Shelf posi tion Tempera ture C Time min Whole fish 1 1 5 kg Convention al Cooking 1 210 220 40 60 8 8 Grilling Always grill with the ma...

Page 21: ...Burgers Burgers 4 8 10 6 8 Pork fillet 4 10 12 6 10 Sausages 4 10 12 6 8 Fillet Veal steaks 4 7 10 6 8 Toast Toast 1 5 1 3 1 3 Toast with topping 4 6 8 1 Preheat the oven 8 9 Pizza Setting Type of baking Shelf position Temperature C Time min Pizza thin crust 2 200 230 1 2 15 20 Pizza with many toppings 2 180 200 20 30 Tarts 1 180 200 40 55 Spinach flan 1 160 180 45 60 Quiche Lorraine 1 170 190 45 ...

Page 22: ...hrough Trout 150 g 25 35 10 15 Strawberries 300 g 30 40 10 20 Butter 250 g 30 40 10 15 Cream 2 x 200 g 80 100 10 15 Cream can also be whipped when still slightly frozen in places Gateau 1400 g 60 60 8 11 Preserving Bottom Heat Things to note Use only preserve jars of the same di mensions available on the market Do not use jars with twist off and bayo net type lids or metal tins Use the first shelf...

Page 23: ...0 60 5 10 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 5 10 Kohlrabi Peas Asparagus 160 170 50 60 15 20 1 Leave standing in the oven after it s deactivated 8 12 Drying True Fan Cooking Use baking parchment as a cover for the oven shelves For best results deactivate the appliance halfway through the operation Open the appliance door and let the appliance cool down After that complete the dry...

Page 24: ... medium 60 65 Rib Fillet steak well done 70 75 Pork Food Food Core Temperature C Shoulder Ham Neck joint of pork 80 82 Chop saddle Smoked pork loin 75 80 Meatloaf 75 80 Veal Food Food Core Temperature C Roast veal 75 80 Knuckle of veal 85 90 Mutton lamb Food Food Core Temperature C Leg of mutton 80 85 Saddle of mutton 80 85 Roast lamb Leg of lamb 70 75 Game Food Food Core Temperature C Saddle of h...

Page 25: ...at ing 9 1 Catalytic cleaning The walls with a catalytic coating are self cleaning They absorb fat which collects on the walls while the appliance operates To support the self cleaning procedure heat the empty appliance on a regular basis 1 Remove the accessories from the ap pliance 2 Set the Catalytic cleaning function Re fer to Oven functions The display shows CATA and the du ration of the clean...

Page 26: ...unners The retaining pins on the telescopic runners must point to the front 9 3 Lamp WARNING There is a risk of electrical shock The lamp and the lamp glass cover can be hot Before you change the lamp Deactivate the appliance Remove the fuses from the fuse box or deactivate the circuit breaker CAUTION Put a cloth on the bottom of the in terior of the appliance It prevents damage to the lamp glass ...

Page 27: ...t away from the appli ance at an up angle 5 Put the door with the outer side down on a soft cloth on a stable surface This is to prevent scratches 2 B 1 6 Hold the door trim B on the top edge of the door at the two sides and push inwards to release the clip seal 7 Pull the door trim to the front to re move it 8 Hold the door glass panels on their top edge one by one and pull them up out of the gui...

Page 28: ...p does not oper ate The lamp is defective Replace the lamp The display shows C2 You want to start the de frost function but you did not remove the core tem perature sensor plug from the socket Remove the core temper ature sensor plug from the socket The display shows an er ror code that is not on this list There is an electrical fault Deactivate the appli ance with the house fuse or the safety swi...

Page 29: ...11 INSTALLATION WARNING Refer to Safety information chap ter The built in unit must meet the sta bility requirements of DIN 68930 min 3 mm min 50 mm ENGLISH 29 ...

Page 30: ...600 560 min 530 min 30 20 min 567 572 579 548 546 594 594 114 5 21 20 30 5 21 200 590 567 579 572 547 546 594 594 114 590 min 530 min 560 min cm2 30 www electrolux com ...

Page 31: ...max R1200 mm 130 140 alternativ 100 H05VV F H05RR F min 1600 mm 90º 2x3 5x25 ENGLISH 31 ...

Page 32: ...rs to recycle it Help protect the environment and human health and to recycle waste of electrical and electronic appliances Do not dispose appliances marked with the symbol with the household waste Return the product to your local recycling facility or contact your municipal office 32 www electrolux com ...

Page 33: ...ENGLISH 33 ...

Page 34: ...34 www electrolux com ...

Page 35: ...ENGLISH 35 ...

Page 36: ...www electrolux com shop 892948661 B 102012 ...

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