• position food so that air can circulate
freely around it
5.3
Hints for refrigeration
Useful hints:
Meat (all types) : wrap in polythene bags
and place on the glass shelf above the
vegetable drawer.
For safety, store in this way only one or
two days at the most.
Cooked foods, cold dishes, etc.: these
should be covered and may be placed on
any shelf.
Fruits and vegetables: these should be
thoroughly cleaned and placed in the spe-
cial drawer(s) provided. When in contact,
lemon juice can discolor the plastic parts
of your fridge. It is therefore recommen-
ded to keep citruses in separate contain-
ers.
Butter and cheese: these should be
placed in special airtight containers or
wrapped in aluminium foil or polythene
bags to exclude as much air as possible.
Bottles: these should have a cap and
should be stored in the bottle rack on the
door.
Bananas, potatoes, onions and garlic, if
not packed, must not be kept in the re-
frigerator.
5.4
Hints for freezing
To help you make the most of the freezing
process, here are some important hints:
• the maximum quantity of food which
can be frozen in 24 hrs. is shown on
the rating plate;
• the freezing process takes 24 hours.
No further food to be frozen should be
added during this period;
• only freeze top quality, fresh and thor-
oughly cleaned, foodstuffs;
• prepare food in small portions to enable
it to be rapidly and completely frozen
and to make it possible subsequently to
thaw only the quantity required;
• wrap up the food in aluminium foil or
polythene and make sure that the
packages are airtight;
• do not allow fresh, unfrozen food to
touch food which is already frozen, thus
avoiding a rise in temperature of the lat-
ter;
• lean foods store better and longer than
fatty ones; salt reduces the storage life
of food;
• water ices, if consumed immediately af-
ter removal from the freezer compart-
ment, can possibly cause the skin to be
freeze burnt;
• it is advisable to show the freezing in
date on each individual pack to enable
you to keep tab of the storage time.
5.5
Hints for storage of frozen
food
To obtain the best performance from this
appliance, you should:
• make sure that the commercially frozen
foodstuffs were adequately stored by
the retailer;
• be sure that frozen foodstuffs are trans-
ferred from the foodstore to the freezer
in the shortest possible time;
• not open the door frequently or leave it
open longer than absolutely necessary;
• once defrosted, food deteriorates rap-
idly and cannot be refrozen;
• do not exceed the storage period indi-
cated by the food manufacturer.
6.
CARE AND CLEANING
6.1
Cleaning the interior
Before using the appliance for the first
time, wash the interior and all internal ac-
cessories with lukewarm water and some
neutral soap so as to remove the typical
smell of a brand-new product, then dry
thoroughly.
Do not use detergents or abrasive
powders, as these will damage
the finish.
ENGLISH
13
