electrolux
programme charts 17
Auto
Weight (increasing Button Procedure
defrost
unit) / Utensils
Meat, fish
0,2 - 0,8 kg (100 g)
• Place the food in a flan dish in the centre of
poultry
Flan dish
the turntable.
• When the audible bell sounds, turn the food
over, rearrange and separate. Shield thin parts
and warm spots with aluminium foil.
• After defrosting, wrap in aluminium foil for 15-
45 min, until thoroughly defrosted.
Note: Not suitable for whole poultry.
• Minced meat: When the audible bell
sounds, turn the food over. Remove the
defrosted parts if possible.
Bread
0,1 - 1,0 kg (100 g)
• Distribute in a flan dish in the centre of the
Flan dish
turntable. For 1,0 kg distribute directly on the
turntable.
• When the audible bell sounds, turn over,
rearrange and remove defrosted slices.
• After defrosting cover in aluminium foil and
stand for 5-15 min, until thoroughly defrosted.
x1
(Whole fish, fish
steaks, fish fillets,
chicken legs,
chicken breast,
minced meat,
steak chops,
burgers, sausages)
x2
Important:
Chilled foods are cooked from 5
o
C, frozen foods are cooked from -18
o
C.
Note:
• You are restricted to cook a weight
within the range given in the
programme charts.
• To cook weights or foods not
included in the programme charts,
please refer to the charts in the
cookbook section.
• Enter the weight of the food only. Do
not include the weight of the
container.
• For food weighing more or less than
weights/quantities given in the Auto
cook & defrost charts, use manual
operation.
• The final temperature will vary
according to the initial temperature.
Check food is piping hot after
cooking.
• When action is required (e.g. to turn
food over) the oven stops and the
audible bell sounds, remaining cooking
time and the indicator will flash on the
display. To continue cooking, press the
START/+30 button.
• After mirowave mode the cooling fan
may come on.
• If the clock is not set the ‘Econ’
mode will come on approx 3 minutes
after cooking is finished.
Important:
Auto Defrost
1. Steaks and Chops should be frozen
in one layer.
2. Mince meat should be frozen in a thin
shape.
3. After turning over, shield the
defrosted portions with small, flat
pieces of aluminium foil.
4. The poultry should be processed
immediately after defrosting.
