Food
Weight
(g)
Power Setting
Time (min)
Comments
Courgette
250
P-HI
2 – 3
Add 30 ml of water
or 2 tablespoons of
butter. Cook cov-
ered. Stir once dur-
ing cooking and
once after cooking.
Egg plant
250
P-HI
2 – 3
Cook covered. Stir
once during cooking
and once after
cooking.
Leeks
250
P-HI
2 – 3
Cut into thick slices.
Cook covered. Stir
once during cooking
and once after
cooking.
Mushrooms
125
250
P-HI
1 – 2
2 – 4
Do not add any wa-
ter. Cook covered.
Stir once during
cooking and once
after cooking. Drain
before serving.
Onions
250
P-HI
2 – 3
Add 15 ml of water.
Cook covered. Stir
once during cooking
and once after
cooking.
Pepper
250
P-HI
2 – 4
Cook covered. Stir
once during cooking
and once after
cooking
Peeled pota-
toes
250
500
P-HI
4 – 6
7 – 9
Cook covered. Stir
once during cooking
and once after
cooking
Potatoes in
their jackets
800
P-HI
7 – 9
Cook covered, stir
halfway through.
Cabbage
250
P-HI
4 – 6
Cook covered. Stir
once during cooking
and once after
cooking.
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Summary of Contents for EME31151
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