Food
Weight
(g)
Power Setting
Time (min)
Comments
Chicken breast
(boned)
450
P-80
6 – 8
Cook covered. Turn
the food over sever-
al times during
cooking.
Fish
Food
Weight
(g)
Power Setting
Time (min)
Comments
Fish fillets
450
P-HI
3 – 5
Cook covered. Turn
the food over sever-
al times during
cooking.
Whole macker-
el (cleaned and
prepared)
450
P-HI
3 – 5
Cook covered. Turn
the food over sever-
al times during
cooking.
Whole Trout
(cleaned and
prepared)
450
P-HI
4 – 6
Cook covered. Turn
the food over sever-
al times during
cooking.
Salmon stakes
450
P-HI
4 – 6
Cook covered. Turn
the food over sever-
al times during
cooking.
Fresh Vegetable
Food
Weight
(g)
Power Setting
Time (min)
Comments
Broccoli
250
500
P-HI
2 – 3
4 – 6
Cook covered. Stir
once during cooking
and once after
cooking.
Brussels
sprouts
250
P-HI
3 – 4
Add 60 – 75 ml of
water. Cook cov-
ered. Stir once dur-
ing cooking and
once after cooking.
Carrots
250
P-HI
2 – 3
Cook covered. Stir
once during cooking
and once after
cooking.
Cauliflower
250
500
P-HI
2 – 3
4 – 6
Cook covered. Stir
once during cooking
and once after
cooking.
ENGLISH
17
Summary of Contents for EME31151
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