manualshive.com logo in svg

Electrolux EKV 5604, Instruction Book

Share
Download
Electrolux EKV 5604 Instruction Book Download Page 13

12

COOKING TABLES

TRADITIONAL COOKING

Type of cooking

Quantity

kg

N. Guiderom

bottom

Temperature

˚

C

Time

min

Cakes

Natural convection

Pastry stripes

0,4

2

190

25

Small cakes

0,6

2

185

40

Fatless sponge cake

0,5

2

175

30

Aple pie

1,0

2

185

60

Apple cake with crumble
topping

2,8

3

200

40

Flat cake

1,2

3

190

25

Roasting

Grilling

Pork roast (cutlet)

1,0

3

max.

35

Chicken (entire)

1,0

Turn spit

max.

60

Chicken (cut in halves)

1,0

3

max.

50

Toast

0,5

3

max.

5

CONVECTION COOKING

Type of cooking

Quantity

kg

N. Guiderom

bottom

Temperature

˚

C

Time

min

Cakes

Forced air convection

Pastry stripes

0,8

1+3

140

35

Small cakes

1,2

1+3

180

25

Fatless sponge cake

1,0

1+3

150

35

Aple pie

2,0

1+3

160

65

Apple cake with crumble
topping

2,8

2

175

50

Flat cake

1,2

2

160

35

 

Roasting

Forced air convection

Pork roast (cutlet)

1,0

3

200

20

Chicken (entire)

1,0

1

180

40

Summary of Contents for EKV 5604

Page 1: ...INSTRUCTION BOOK GB GLASS CERAMIC COOKER EKV 5604 ...

Page 2: ... Never leave the cooker unattended when cooking with oil and fats This cooker should be kept clean at all times A build up of fats or foodstuffs could result in a fire Only clean this oven in accordance with the instructions The oven must be switched off before removing the guard and after cleaning the guard must be replaced in accordance with the manufacturer s instructions Do not use the hob as ...

Page 3: ...g the conventional oven Grilling Rotisserie Cooking tables LED timer Cooking zones Cooking equipment Maintenance and cleaning Oven bulb replacement Something not working Guarantee conditions After sales service 3 4 4 5 6 7 8 8 8 9 10 10 11 12 13 14 15 17 18 19 20 20 How to read the instruction book The symbols below will guide you when reading the instruction book Safety instructions Step by Step ...

Page 4: ... Oven element Bottom heating element Top heating element Grill element Convection fan Circular heating element Turn spit Light in the oven Electric timer Cleaning 700 W 1000 W 1900 W 35 W 1900 W 4 W Lamp 25W type E14 2 W manual Total oven rating 1962 W Supply Rated voltage Rated frequency 230 400 V 50 Hz Accessories Shelf Roasting tray Backing tray Enamelled Enamelled Total cooker rating 8062 W Th...

Page 5: ...ance must be earthed LOCATION The cooker has been registered as a Class X appliance according to Fire Risk Regulations Any adjacent cabinets or walls must not exceed the cooker s height The cooker may be located in a kitchen a kitchen diner or bed sitting room but not in a bathroom or shower room The minimum distance combustible material can be fitted above the cooker in line with the edges of the...

Page 6: ...t the cooker supply cable does not come into contact with any part of the hatched area shown in the diagram supply cable If the supply cord is damaged it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard Before connecting check that fuse and household electric installation can bear the charge of the appliance see rating plate The s...

Page 7: ...F E CONTROL PANEL 3 2 4 1 5 9 6 7 8 1 Back left heat zone control knob 2 Front left heat zone control knob 3 Front right heat zone control knob 4 Back right heat zone control knob 5 Electric timer 6 Oven thermostat knob 7 Oven thermostat pilot light 8 Main pilot light 9 Oven function control knob Oven G Shelf supports H Shelf I Fan I G H ...

Page 8: ...t an odeur caused by a vaporation of water in the isolation Clean the accessories with a soft detergent Rinse and dry carefully Rating Plate The model number of your cooker can be found on the rating plate on the lower front frame of the cooker upon opening the door The cooker must be protected by a suitably rated fuse or circuit breaker The rating of the cooker is given on the rating plate About ...

Page 9: ...his instance Caution Do not place pans dripping pans biscuits pans or aluminium foil directly on the base of the oven This could cause a heat build up which could affect the performance of the oven and damage the oven enamel Thermostat Control Knob By turning the oven control knob clockwise you select the cooking temperature Temperature selection starts at 50 C and will reach approximately 250 C a...

Page 10: ... cakes are cooked they will not necessarily be ready together The fan oven can be used to heat foods through without thawing first e g fruit tarts mince pies sausage rolls and other small pastry items Use a temperature of 190 200 C and allow 20 40 minutes depending on the quantity of food in the oven Only experience will enable you to determine the proper settings for your personal cooking needs T...

Page 11: ...o the oven base and to help reduce cleaning The material and finish of the baking tray and dishes will affect the degree of base browning of the food Enamelware dark or heavy utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning DO NOT place dishes directly onto the oven base as it becomes very hot and damage may occur DO NOT use ...

Page 12: ... both forks 3 Fit the bracket on the shelf levels 3 and 2 Push the skewer into the motor shaft in the back panel and locate the handle end in the support bracket 4 Place the grill pan in a lower shelf position 5 Remove the handle and close the door 6 Select grill with the function control knob and check that the spit is rotating 7 When the food is cooked switch off the grill and refit the handle R...

Page 13: ...Grilling Pork roast cutlet 1 0 3 max 35 Chicken entire 1 0 Turn spit max 60 Chicken cut in halves 1 0 3 max 50 Toast 0 5 3 max 5 CONVECTION COOKING Type of cooking Quantity kg N Guiderom bottom Temperature C Time min Cakes Forced air convection Pastry stripes 0 8 1 3 140 35 Small cakes 1 2 1 3 180 25 Fatless sponge cake 1 0 1 3 150 35 Aple pie 2 0 1 3 160 65 Apple cake with crumble topping 2 8 2 1...

Page 14: ... of the buttons stops the signal and the flashing the LED goes dark and the display reverts to the time of day Operation period In order to set an operation period the mode button has to be pressed repeatedly until the LED is flashing Then the desired operation period time frame between 0 01h and 10 00h can be set using the plus and minus buttons Once adjusted it will be stored after approx 5 seco...

Page 15: ...ll switch on too Switching on the casserole zone Turn the relevant control knob to right to the maximum position The ring cooking zone switches on Turn the knob further till the position Off then turn it back to the the maximum position 12 The oval area will switch on Residual Heat Indicator This warning lamp lights up when the surface of the cooking zone reaches a temperature which could cause bu...

Page 16: ...ecessary energy is consumed Do not deposit items on the hob s surface The cooking zone and the bottoms of saucepans should be dry and clean Thus you save unnecessary cleaning work Sugar solid or liquid as well as plastic material should never get onto the hot surface of the hob If it does happen do not turn off the cooking zone Sugar plastic or kitchen foil remains should immediately be scraped of...

Page 17: ... heatproof dishes pans according to the manufacturer s instructions Removable drawer The removable drawer is located underneath the oven cavity During cooking the drawer may become hot if the oven is in use for a long period of time Flammable materials such as oven gloves tea towels plastic aprons etc should not be stored in the drawer Oven accessories such as baking sheets will also become hot th...

Page 18: ...food that has boiled over or burnt on spots use a glass scraper 2 Place the glass scraper at an angle to the glass ceramic surface 3 Remove soiling by sliding the scraper You can obtain glass scrapers and ceramic glass cleaners from your specialist retailers Burnt on Soilage 1 Remove burnt on sugar melted plastic aluminium foil or other melted materials immediately while the hob is still hot using...

Page 19: ... Turn the two locking parts on the hinge arms to 170 Partially close the door to a 30o angle Lift the door and pull out Refit the door by reversing the operation described above locking parts OVEN BULB REPLACEMENT Ensure that the appliance is switched off and disconnected from the electricity supply before replacing the bulb to avoid possibility of an electric shock If the oven bulb needs replacin...

Page 20: ...rrect heat setting the fuses in the house instalation fusebox have tripped If the fuses repeatedly trip call in an approved electrician The oven does not come on Check check if a cooking function temperature has been selected correctly the socket switch or the switch from the mains supply to the cooker are ON It takes too long to finish the dishes or they are cooked too fast Check the temperature ...

Page 21: ...r wrong installation non conforming to the rules imposed by the power water gas distributor if the user modified the material or took off the marking or the serial numbers if the person who made the repairing is not certified by the manufacturer or the dealer if the appliance was used for commercial or industrial purpose or other household purposes than what it was conceived for if the appliance w...

Reviews:

No comments

Brands by name

Popular brands

Load more brands