84
Cleaning of the oven with enamel
coating
Principle:
Cleaning of the smooth and shiny enamel oven walls
should be done manually.
Regular maintenance:
After preparing meat dishes, the oven walls should be
cleaned by means of a sponge and a detergent in order
to remove possible fat splashes. By doing so, the oven will
produce less steam when using it the next bme and it will
remain clean for a longer period. Soils from overboiling on
the bottom plate can be eliminated more easily if the
bottom plate is removed from the oven.
Long-term maintenance:
Use only appropriate products available on the market.
Cleaning the oven door
For a more complete cleaning of the oven door, it is
advisable to disassemble it in the following way (Fig.
10):
1. open the door fully;
2. turn the two caps situated on the arm of the hinge to
180° (diagram 1 and 2);
3. partially close the door to an angle of 30° (diagram
3);
4. lift the door and extract from the front (diagram 3).
Re-mount the door by reversing the operation described
above.
Models in stainless steel or aluminium:
We recommend to clean the oven door using only a wet
sponge and dry it up after cleaning with a soft cloth.
Never use steel wool, acids or abrasive products as they
can damage the oven surface.
Clean the oven control panel following the same
precautions.
1
2
3
Replacing the Oven Light
If the oven bulb needs replacing, it must comply with the
following specifications:
- Power: 15 / 25 W,
- Voltage: 230 V (50 Hz),
- Temperature Rating of 300 °C,
- Thread type: E14.
These bulbs are available from your local Service Force
Centre.
To replace the faulty bulb:
1. Ensure the oven is disconnected from the electrical
supply.
2. Turn the glass cover anticlockwise.
3. Remove the faulty bulb and replace with the new one.
4. Refit the glass cover.
5. Reconnect to the electrical supply.
!