Food
Tray type
and shelf lev-
el
Temperature
(°C)
Preheating
time (mi-
nutes)
Cooking /
baking time
(minutes)
Flat cake
(1000 + 1000
g)
enamelled tray
at level 1 or 3
145
10
50
Flat cake
(1000 + 1000
+ 1000 g)
enamelled tray
at level 1, 2 or
4
155
10
60
Yeast cake
with apples
(2000 g)
enamelled tray
at level 3
170 - 180
10
40 - 50
Apple pie
(1200 + 1200
g)
2 round alumi-
nized trays (di-
ameter: 20
cm) at level 1
175
10
55
Small cakes
(500 g)
enamelled tray
at level 2
150
10
35
Small cakes
(500 + 500 g)
enamelled tray
at level 1 or 3
145
10
30
Small cakes
(500 + 500 +
500 g)
enamelled tray
at level 1, 2 or
4
160
10
40
Fatless
sponge cake
(350 g)
1 round alumi-
nized tray (di-
ameter: 26
cm) at level 3
160
10
30
Drip pan cake
(1200 g)
enamelled tray
at level 3
150 - 160
-
40 - 50
1)
Chicken,
whole (1400 g)
oven shelf at
level 2, baking
tray at level 1
200
-
50
Pork roast
(600 g)
oven shelf at
level 2, baking
tray at level 1
180 - 200
-
30 - 40
Flan bread
(800 g)
enamelled tray
at level 2
230 - 250
15
10 - 15
Stuffed yeast
cake (1200 g)
enamelled tray
at level 3
160 - 170
-
20 - 30
Pizza (1000 +
1000 g)
enamelled tray
at level 1 or 3
180 - 200
-
50 - 60
Cheese cake
(2600 g)
enamelled tray
at level 2
150 - 170
-
60 - 70
Swiss apple
flan (1900 g)
enamelled tray
at level 3
180 - 200
15
40 - 50
16 www.electrolux.com
Summary of Contents for EKK61500 O
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