Preparation time total (mins)
Type of
meat
Weight g
Setting
Shelf
Red (rare)
Pink (me-
dium)
Tenderloin
of pork,
whole
500-700
120°C
3
-
65-75
Tenderloin
of pork,
sliced
2,5 cm high
120°C
2
-
35-45
10.21
Defrosting
• Put the food out of the packaging and
set it on a plate on the oven shelf.
• Do not cover with a plate or bowl. This
can extend the time to defrost very
much.
• Put the oven shelf in the first shelf level
from the bottom.
Type of food
Shel
f
Time in
minutes
Final de-
frosting
mins
Comments
Chicken, 1000
g
2
120-140
20-30
Place the chicken on an up-
turned saucer on a larger
plate. Turn half way through.
Meat, 1000g
2
100-140
20-30
Turn half way through.
Meat, 500g
2
90-120
20-30
Turn half way through.
Trout, 150g
2
25-35
10-15
-
Strawberries,
300g
2
30-40
10-20
-
Butter, 250g
2
30-40
10-15
-
Cream, 2 x
2dl
2
80-100
10-15
Cream can be whipped even
if it is still slightly frozen.
Cake, 1400g
2
60
60
-
11.
OVEN - CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.
• To clean metal surfaces use a usual
cleaning agent
• Clean the oven interior after each use.
Thus you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories (with a soft
cloth with warm water and cleaning
agent) after each use and let them dry.
• If you have nonstick accessories, do
not clean them using an aggressive
agents, sharp edged objects or dish-
washer. It can destroy nonstick coating!
30 www.electrolux.com
Summary of Contents for EKI6762AOX
Page 1: ...EKI6762AOX EN COOKER USER MANUAL ...
Page 41: ...ENGLISH 41 ...
Page 42: ...42 www electrolux com ...
Page 43: ...ENGLISH 43 ...
