Food
Quantity
(g)
Tempera‐
ture (°C)
Time (min)
Shelf
position
Accessories
Quiche Lor‐
raine
3)
1000
210 - 230
35 - 45
2
1 round tray
(diameter: 26
cm)
Peasant
bread
5)
750 + 750
180 - 190
50 - 60
3
baking tray
Romanian
sponge cake
1)
600 + 600
150 - 170
40 - 50
2
2 aluminized
trays (length:
25 cm) on
the same
shelf position
Romanian
sponge cake -
traditional
600 + 600
160 - 170
30 - 40
2
2 aluminized
trays (length:
25 cm) on
the same
shelf position
Yeast buns
1)
800
190
15
3
baking tray
Yeast buns
1)
800 + 800
200
15
1 + 3
baking tray
Swiss roll
1)
500
150 - 170
10 - 15
3
baking tray
Meringue
400
100 - 120
50 - 60
2
baking tray
Meringue
400 + 400
100 - 120
55 - 65
1 + 3
baking tray
Crumble
cake
1)
1500
170 - 180
20 - 30
2
baking tray
Sponge cake
1)
600
150 - 170
20 - 30
2
baking tray
Buttered
cake
1)
600 + 600
150 - 170
20 - 30
1 + 3
baking tray
1) Preheat the oven for 10 minutes.
2) After you switch off the appliance, leave the cake in the oven for 7 minutes.
3) Preheat the oven for 15 minutes.
4) After you switch off the appliance, leave the cake in the oven for 10 minutes.
5) Set the temperature to 230 °C and preheat the oven for 15 minutes.
11.9 Fast grilling
Food
Quantity
(g)
Tempera‐
ture (°C)
Time (min)
Shelf
position
Accessories
Toast
1)
500
250
2 - 4
3
wire shelf
ENGLISH
23
Summary of Contents for EKI64500OX
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