11.8 True fan cooking
Food
Quantity
(g)
Tempera‐
ture (°C)
Time (min)
Shelf
position
Accessories
Pastry
stripes
1)
250
155
20
3
baking tray
Pastry
stripes
1)
250 + 250
150
20
1 + 3
baking tray
Flat cake
1)
1000
155
35
2
baking tray
Flat cake
1)
1000 +
1000
145
50
1 + 3
baking tray
Yeast cake with
apples
1)
2000
170 - 180
40 - 50
3
baking tray
Apple pie
1)
1200 +
1200
175
55
1
2 round alu‐
minized trays
(diameter: 20
cm)
Small cakes
1)
500
150
35
3
baking tray
Small cakes
1)
500 + 500
145
30
1 + 3
baking tray
Fatless sponge
cake
1)
350
160
30
3
1 round alu‐
minized tray
(diameter: 26
cm)
Drip pan cake
1200
150 - 160
40 - 50
2)
3
baking tray
Chicken, whole 1400
200
50
2
wire shelf
1
baking tray
Pork roast cut‐
let
600
180 - 200
30 - 40
2
wire shelf
1
baking tray
Flan bread
3)
800
230 - 250
10 - 15
2
baking tray
Stuffed yeast
cake
1200
160 - 170
20 - 30
3
baking tray
Cheese cake
2600
150 - 170
60 - 70
2
baking tray
Swiss apple
flan
3)
1900
180 - 200
50 - 40
3
baking tray
Christmas
cake
1)
2400
150 - 170
50 - 60
4)
3
baking tray
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Summary of Contents for EKI64500OX
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