Food
Quantity
(g)
Tempera‐
ture (°C)
Time (min) Shelf
posi‐
tion
Accessories
Romanian
sponge cake
1)
600 + 600 160 - 170
40 - 50
2
2 aluminized
trays (length: 25
cm) on the
same shelf posi‐
tion
Romanian
sponge cake -
traditional
600 + 600 160 - 170
30 - 40
2
2 aluminized
trays (length: 25
cm) on the
same shelf posi‐
tion
Yeast buns
5)
800
200 - 210
10 - 15
2
baking tray
Swiss roll
1)
500
150 - 170
15 - 20
1
baking tray
Meringue
400
100 - 120
40 - 50
2
baking tray
Crumble
cake
5)
1500
180 - 190
25 - 35
3
baking tray
Sponge cake
1)
600
160 - 170
25 - 35
3
baking tray
Buttered
cake
1)
600
180 - 200
20 - 25
2
baking tray
1) Preheat the oven for 10 minutes.
2) Preheat the oven for 15 minutes.
3) After you switch off the appliance, leave the cake in the oven for 7 minutes.
4) Preheat the oven for 20 minutes.
5) Preheat the oven for 10 - 15 minutes.
6) After you switch off the appliance, leave the cake in the oven for 10 minutes.
7) Set the temperature for 250 °C and preheat the oven for 18 minutes.
11.7 Fast grilling with turnspit
Food
Quantity
(g)
Tempera‐
ture (°C)
Time (min)
Shelf
position
Accessories
Toast
1)
500
250
2 - 4
3
wire shelf
Beef steaks
2)
1000
250
15 + 15
3
wire shelf
1
baking tray
Chicken entire
1200
230
50 - 60
-
turnspit
Half chicken
1200
230
30 + 30
2
wire shelf
1
baking tray
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