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Pizza
Food
Quantity
(kg)
Tem‐
pera‐
ture
(°C)
Time
(min)
Grill posi‐
tion
Grilling
time
(min)
Total
prepara‐
tion time
(min)
Shelf
posi‐
tion
Thin
1)
1.0 - 1.2
240
20 -
25
min.
5 - 10
20 - 25
1
Thick
1)
1.4 - 1.5
240
25 -
30
min.
5 - 10
25 - 30
1
Calzone
1)
1.4 - 1.5
210
30 -
35
min.
5 - 10
30 - 35
2
1) Preheat the oven for 10 minutes.
Cakes
Food
Quantity
(kg)
Tem‐
pera‐
ture
(°C)
Time
(min)
Grill posi‐
tion
Grilling
time
(min)
Total
prepara‐
tion time
(min)
Shelf
posi‐
tion
Flat cake
1)
0.6 - 1.0 180
30 - 35 min.
5 - 10
30 - 35
2
Sponge
cake
1.0 - 1.5 180
90 - 95 -
-
90 - 95
2
Feter
Mshalted
1)
1.2 - 1.5 210
45 - 50 min.
5 - 10
45 - 50
2
Salty
cake
1)
1.0 - 1.2 195
50 - 60 -
-
50 - 60
2
Yeast
cake
1)
1.0 - 1.5 195
45 - 50 min.
5 - 10
45 - 50
2
1) Preheat the oven for 10 minutes.
Grilling
Food
Quantity (kg) Grill position
Time (min)
Shelf posi‐
tion
Sheep
chops1)
0.7 - 1.2
half
20 - 25
3
Ribs1)
1.0 - 1.2
half
45 - 60
3
Burgers1)
2.0 - 2.5
max.
15 - 20
3
ENGLISH
19
Summary of Contents for EKG612A1OX
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