Electrolux EKG603202, User Manual

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• Use deep roasting pan in middle or top
shelf level of top oven and in two or high-
er level of main oven.
• Make sure that the grilling set or
roasting pan is set in middle of shelf
between front and rear of the oven
cavity
ROASTING CHART
Meat Shelf Level Gas Mark Cooking time
Beef/ Beef boned 2 5 20-35 minutes per 500g (1lb) and
20-35 minutes over
Mutton/Lamb 2 5 25-35 minutes per 500g (1lb) and
25-35 minutes over
Pork/Veal/Ham 2 5 30-40 minutes per 500g (1lb)
Chicken 2 5 15-20 minutes per 500g (1lb) and
20 minutes over
Turkey/Goose 2 5 15-20 minutes per 500g (1lb) up
to 3500g (7lb) then 10 minutes
per 500g (1lb) over 3500g (7lb)
Duck 2 5 25-35 minutes per 500g (1lb) and
25-30 minutes over
Pheasant 2 5 35-40 minutes per 500g (1lb) and
35-40 minutes over
Rabbit 2 5 20 minutes per 500g (1lb) and 20
minutes over
GRILLING
Always use the grilling function with
maximum temperature setting
Warning!
• When grill operates, closing the door
automatically cut-off the flames.
• Do not use the door as a cut-off de-
vice.
• Always grill with the oven door
opened.
• Keep minimum 5 cm distance from
front and rear edges of grilling area.
• Do not put a meal on edge of shelf.
• The grilling area is set in centre of the
shelf.
• Make sure that the grilling set or
roasting pan is set in middle of
shelf between front and rear of
the oven cavity
Caution! Accessible parts may be hot
when grill is in use. Young children
should be kept away.
Always pre-heat the empty oven with
the grill functions for 5 minutes.
• Set the shelf in the shelf level as rec-
ommended in the grilling table.
• When use grilling set in top oven, al-
ways remove the oven shelf.
• Grill only flat pieces of meat or fish.
GRILLING CHART
Food Shelf position Grilling Time (Total Hours)
Bacon Rashers 2-3 0:05 - 0:06
Beef Burgers (home-made) 2-3 0:20 - 0:30
Chicken Joints 2-3 0:30 - 0:40
Lamb Chops 2-3 0:15 - 0:20
Pork Chops 2-3 0:20 - 0:30
Whole Trout/Mackerel 2-3 0:15 - 0:25
16 electrolux