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9
The hob
Using the hob
The gas hob has different burner
sizes to suit different types of
cooking:
To
ensure
maximum
burner
efficiency only use pots and pans
with flat bases appropriate to the
burner size used.
Larger burner (Rapid) - use a large
pan for food such as chips.
Medium burners (Normal) - use for
everyday cooking.
Small burner (Simmer) - use for
simmering foods such as soups and
stews.
The largest pan which you should
use on any burner is 230mm (9").
The base of the smallest pan should
not measure less than 100mm (4").
Ensure the pan supports
are correctly fitted before
using the hob.
To light the hob burners
The hob ignition works by means of
a battery.
•
Lift up the lid. You cannot use
the hob when the lid is down.
•
Push in and turn the control
knob to the left to the highest
setting. This is shown by a large
flame symbol. Press the ignition
button immediately.
•
When the burner has lit release
the control and ignition button,
adjust the setting as required.
Warning: If the ignition
button is not pressed
immediately a build up of
gas may cause the flame to
spread.
Summary of Contents for EKG5046
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