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Multileveled Baking
Cakes/pastries/breads on baking trays
Type of baking
Shelf position
Temperature °C
Time in min.
2 levels
Cream puffs/
Eclairs
2/4
160 - 180
1)
25 - 45
Dry streusel cake
2/4
150 - 160
30 - 45
1)
Pre-heat the oven
Biscuits/small cakes/pastries/rolls
Type of baking
Shelf position
Temperature °C
Time in min.
2 levels
Short pastry bis-
cuits
2/4
150 - 160
20 - 40
Short bread/ Pas-
try Stripes
2/4
140
25 - 45
Biscuits made with
sponge mixture
2/4
160 - 170
25 - 40
Biscuits made with
egg white, merin-
gues
2/4
80 - 100
130 - 170
Macaroons
2/4
100 - 120
40 - 80
Biscuits made with
yeast dough
2/4
160 - 170
30 - 60
Puff pastries
2/4
170 - 180
1)
30 - 50
Rolls
2/4
180
1)
25- 40
Small cakes
(20per tray)
2/4
150
1)
20 - 40
1)
Pre-heat the oven
9.5
Conventional Baking on one level
Baking in tins
Type of baking
Shelf position
Temperature °C
Time in min.
Ring cake or brio-
che
2
160 - 180
50 - 70
Madeira cake/fruit
cakes
1 - 2
150 - 170
50 - 90
Fatless sponge
cake
3
170
1)
25 - 40
ENGLISH
15
Summary of Contents for EKC96150A
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