Electrolux EKC6461AEW, User Manual

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Food Shelf Position
Temperature
[°C]
Approx Cook
Time
(mins)
Shortcrusts: Meat
Pies
2 190 - 210 25 - 35
Shortcrusts: Qui-
che, Tarts, Flans
2 180 - 200 25 - 50
Scones 3 220 - 230 8 - 12
Shepard`s Pie 2 190 - 200 30 - 40
Souffles 2 170 - 180 20 - 30
Vegetables: Baked
Jacket Potatos
2 180 - 190 60 - 90
Vegetables: Roast
Potatos
2 180 - 190 60 - 90
Yorkshire Pudding
Large
2 220 - 210 25 - 40
Yorkshire Pudding
Individual
2 210 - 220 15 - 25
Roasting Meat,
Poultry
2 See roasting chart
10.5 Main Oven
Shelf Positions are not critical but
ensure that oven shelves are
evenly spaced when more than
one is used (e.g. shelf positions 1
and 3)
Baking
Food
Temperature
[°C]
Approx Cook
Time
(mins)
Shelf Position
Biscuits 180 - 190 10 - 20 1 / 3
Bread 190 - 210 30 - 35 2
Cakes: Small &
Queen
150 - 170 18 - 25 1 / 3
Cakes: Sponges 160 - 170 20 - 25 3
Cakes: Madeira 140 - 160 60 - 80 3
Cakes: Rich Fruit 130 - 140 120 - 150 3
Cakes: Christmas 130 - 140 180 - 270 3
Cakes: Apple Pie 160 - 170 50 - 60 3
- Shortbread 130 - 150 45 - 60 1 / 3
Fish 160 - 180 30 - 40 3
ENGLISH 17