Type of baking
Oven
function
Level
Temperature (°C)
Time (h:min)
Apple pie
1
170 - 190
0:50 - 1:00
Apple pie (2 tins, Ø 20 cm, diag-
onally off set)
1
160
1:10 - 1:30
Apple pie (2 tins, Ø 20 cm, diag-
onally off set)
1
180
1:10 - 1:30
1) Pre-heat oven
Baking on one oven level - Cakes/pastries/breads on baking trays
Type of baking
Oven
function
Level
Temperature (°C)
Time (h:min)
Plaited bread/bread crown
3
170 - 190
0:30 - 0:40
Christmas stollen
1)
3
160 - 180
0:40 - 1:00
Bread ( rye bread)
1
- first of all
1)
230
0:25
- then
160 - 180
0:30 - 1:00
Cream puffs/eclairs
1)
3
160 - 170
0:15 - 0:30
Swiss roll
1)
3
180 - 200
0:10 - 0:20
Cake with crumble topping (dry)
3
150 - 160
0:20 - 0:40
Buttered almond cake/sugar
cakes
1)
3
190 - 210
0:15 - 0:30
Fruit flans (made with yeast
dough / sponge mixture)
2)
3
150
0:35 - 0:50
Fruit flans (made with yeast
dough / sponge mixture)
2)
3
170
0:35 - 0:50
Fruit flans made with short pastry
3
160 - 170
0:40 - 1:20
Yeast cakes with delicate top-
pings (e.g. quark, cream, cus-
tard)
1)
3
160 - 180
0:40 - 1:20
Unleavened bread
1
200 - 200
0:08 - 0:15
1) Pre-heat oven
2) Use the deep roasting pan
Baking on one oven level - Biscuits
Type of baking
Oven
function
Level
Temperature (°C)
Time (h:min)
Short pastry biscuits
3
150 - 160
0:06 - 0:20
Viennese whirls
3
140
0:20 - 0:30
Viennese whirls
1)
3
160
0:20 - 0:30
Biscuits made with sponge mix-
ture
3
150 - 160
0:15 - 0:20
Pastries made with egg white,
meringues
3
80 - 100
2:00 - 2:30
electrolux
11