Electrolux EKC54504O, User Manual

Page: 17 / 28

Food
Tray type and shelf
level
Preheat-
ing time
(minutes)
Tempera-
ture
(°C)
Cooking /
baking time
(minutes)
Small cakes
(500 + 500 g) enamelled tray at level
1 and 3 10 140 - 150 25 - 30
Small cakes
(500 + 500 +
500 g) enamelled tray at level
1, 2 and 4 10 150 - 160 25 - 30
Fatless
sponge cake
(350 g) 1 round aluminized
tray (diameter: 26 cm)
at level 3 10 150 - 160 30 - 40
Drip pan cake
(1200 g) enamelled tray at level
3 - 150 - 160
40 - 50
1)
Chicken,
whole (1400
g) oven shelf at level 2,
baking tray at level 1 - 170 - 190 50 - 60
Pork roast
cutlet (600 g) oven shelf at level 3,
baking tray at level 1 - 180 - 200 30 - 40
Flan bread
(800 g) enamelled tray at level
2 15 230 - 250 10 - 15
Stuffed yeast
cake (1200 g) enamelled tray at level
3 20 - 30 160 - 170 20 - 30
Pizza (1000 +
1000 g) enamelled tray at level
1 and 3 - 180 - 200 50 - 60
Cheese cake
(2600 g) enamelled tray at level
2 - 150 - 170 60 - 70
Swiss apple
flan (1900 g) enamelled tray at level
3 15 180 - 200 30 - 40
Christmas
cake (2400 g) enamelled tray at level
3 10 150 - 170
50 - 60
2)
Quiche Lor-
raine (1000 g) 1 round tray (diame-
ter: 26 cm) at level 2 15 210 - 230 35 - 45
Peasant
bread (750 +
750 g) 2 round aluminized
trays (diameter: 20
cm) at level 3
15
3) 180 - 190 50 - 60
Romanian
sponge cake
(600 + 600 g) 2 round aluminized
trays (diameter: 25
cm) at level 2 10 150 - 170 40 - 50
Romanian
sponge cake
- traditional
(600 + 600 g) 2 round aluminized
trays (diameter: 20
cm) at level 2 - 160 - 170 30 - 40
Yeast buns
(800 g) enamelled tray at level
3 10 180 - 200 10 - 15
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