Electrolux EKB500W User Manual Download Page 19

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Food

Accessories

Temperature

(°C)

Shelf po‐

sition

Time (min)

Poached vege‐

tables, 0.4 kg

baking tray or dripping

pan

180

45 - 55

Vegetarian

omelette

pizza pan on wire shelf

190

40 - 50

10.8 Multilevel Baking

Use the function:True Fan Cooking.

Cakes / pastries / breads on baking trays

Food

Temperature

(°C)

Time (min)

Shelf position
2 positions

3 positions

Cream puffs /

Eclairs

160 - 1801)

25 - 45

1 / 4

Dry streusel

cake

150 - 160

30 - 45

1 / 4

1) Preheat the oven.
Biscuits / small cakes / pastries / rolls

Food

Temperature

(°C)

Time (min)

Shelf position
2 positions

3 positions

Short pastry

biscuits

150 - 160

20 - 40

1 / 4

1 / 3 / 5

Biscuits made

with sponge

mixture

160 - 170

25 - 40

1 / 4

Biscuits made

with egg white,

meringues

80 - 100

130 - 170

1 / 4

Macaroons

100 - 120

40 - 80

1 / 4

Biscuits made

with yeast

dough

160 - 170

30 - 60

1 / 4

Puff pastries

170 - 1801)

30 - 50

1 / 4

Rolls

180

20 - 30

1 / 4

1) Preheat the oven.

ENGLISH

Summary of Contents for EKB500W

Page 1: ...EKB500W EKB500X EN Oven User Manual ...

Page 2: ...ou can be safe in the knowledge that you ll get great results every time Welcome to Electrolux Visit our website for Get usage advice brochures trouble shooter service information www electrolux com webselfservice Register your product for better service www registerelectrolux com Buy Accessories Consumables and Original spare parts for your appliance www electrolux com shop CUSTOMER CARE AND SERV...

Page 3: ...nvolved Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away unless continuously supervised Children of less than 3 years of age should be kept away unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the applianc...

Page 4: ...ports in the opposite sequence Use only the food sensor core temperature sensor recommended for this appliance 2 SAFETY INSTRUCTIONS 2 1 Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Follow the installation instructions supplied with the appliance Always take care when moving the appliance as it is heavy ...

Page 5: ...pliance after each use Be careful when you open the appliance door while the appliance is in operation Hot air can release Do not operate the appliance with wet hands or when it has contact with water Do not apply pressure on the open door Do not use the appliance as a work surface or as a storage surface Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of ...

Page 6: ...g Do not clean the catalytic enamel if applicable with any kind of detergent 2 5 Internal lighting WARNING Risk of electric shock The type of light bulb or halogen lamp used for this appliance is for household appliances only Do not use it for house lighting Before replacing the lamp disconnect the appliance from the power supply Only use lamps with the same specifications 2 6 Service To repair th...

Page 7: ...biscuits Grill Roasting pan To bake and roast or as a pan to collect fat Patisserie tray 5 kg For rolls pretzels and small pastries Suitable for steam functions The discolouration of the surface has no effect on the functions Food Sensor To measure the temperature inside the food Telescopic runners For shelves and trays ENGLISH 7 ...

Page 8: ... supports from the oven Refer to Care and cleaning chapter Clean the oven and the accessories before first use Put the accessories and the removable shelf supports back to their initial position 6 DAILY USE WARNING Refer to Safety chapters 6 1 Retractable knobs To use the appliance press the knob The knob comes out 6 2 Setting a heating function 1 Turn the knob for the heating functions to select ...

Page 9: ...ng cooking For the cooking instructions re fer to Hints and tips chapter Moist Baking The oven door should be closed during cook ing so that the function is not interrupted and to ensure that the oven operates with the high est energy efficiency possible When you use this function the tem perature in the cavity may differ from the set temperature The heat ing power may be re duced For general en e...

Page 10: ...utomatically 5 Press any button to stop the acoustic signal 6 Turn the knob for the oven functions and the knob for the temperature to the off position 7 4 Setting the END 1 Set an oven function and temperature 2 Press again and again until starts to flash 3 Press or to set the time The display shows 4 When the time ends flashes and an acoustic signal sounds The appliance deactivates automatically...

Page 11: ...e plug of the core temperature sensor into the socket on the front of the appliance The indicator for the core temperature sensor flashes 2 Put the point of the core temperature sensor into the centre of the meat 3 Press the button or to set the core temperature You can set the temperature from 30 C to 99 C 4 Set the oven function and the oven temperature When the meat is at the set core temperatu...

Page 12: ... accessories With the telescopic runners you can put in and remove the shelves more easily CAUTION Do not clean the telescopic runners in the dishwasher Do not lubricate the telescopic runners CAUTION Make sure you push back the telescopic runners fully in the oven before you close the oven door Wire shelf Put the wire shelf on the telescopic runners so that the feet point downwards The high rim a...

Page 13: ...e the mechanical door lock device horizontally Do not move it vertically CAUTION Do not push the door lock when you close the oven door 9 3 Using the mechanical door lock 1 To turn on the door lock pull the door lock forward until it locks in place 2 To turn off the door lock push the door lock back into the panel 9 4 Opening the door with turned on mechanical door lock You can open the door when ...

Page 14: ...inner side of the door you can find the numbers of the shelf positions information about the oven functions recommended shelf positions and temperatures for dishes 10 3 Baking Use the lower temperature the first time You can extend baking times by 10 15 minutes if you bake cakes on more than one shelf position Cakes and pastries at different heights do not always brown equally There is no need to ...

Page 15: ...t a shorter baking time The cake browns un evenly The oven temperature is too high and the baking time is too short Set a lower oven temperature and a longer baking time The mixture is unevenly distributed Spread the mixture evenly on the baking tray The cake is not ready in the baking time giv en The oven temperature is too low The next time you bake set a slightly higher oven tempera ture 10 5 B...

Page 16: ...True Fan Cooking 150 160 20 40 3 Buttered almond cake Sug ar cakes Top Bottom Heat 190 2101 20 30 3 Fruit flans made with yeast dough sponge mixture 2 True Fan Cooking 150 35 55 3 Fruit flans made with yeast dough sponge mixture 2 Top Bottom Heat 170 35 55 3 Fruit flans made with short pastry True Fan Cooking 160 170 40 80 3 Yeast cakes with delicate toppings e g quark cream custard Top Bottom Hea...

Page 17: ... 25 3 Rolls Top Bottom Heat 190 2101 10 25 3 1 Preheat the oven 10 6 Bakes and gratins Food Function Temperature C Time min Shelf position Pasta bake Top Bottom Heat 180 200 45 60 1 Lasagne Top Bottom Heat 180 200 25 40 1 Vegetables au gratin1 Turbo Grilling 160 170 15 30 1 Baguettes top ped with mel ted cheese True Fan Cook ing 160 170 15 30 1 Sweet bakes Top Bottom Heat 180 200 40 60 1 Fish bake...

Page 18: ...ng pan 180 3 25 35 Whole fish 0 2 kg baking tray or dripping pan 180 3 25 35 Fish fillet 0 3 kg pizza pan on wire shelf 180 3 40 50 Poached meat 0 25 kg baking tray or dripping pan 190 3 40 50 Shashlik 0 5 kg baking tray or dripping pan 190 3 35 45 Cookies 16 pieces baking tray or dripping pan 160 2 40 50 Macaroons 24 pieces baking tray or dripping pan 150 2 35 45 Muffins 12 pieces baking tray or ...

Page 19: ...ns 3 positions Cream puffs Eclairs 160 1801 25 45 1 4 Dry streusel cake 150 160 30 45 1 4 1 Preheat the oven Biscuits small cakes pastries rolls Food Temperature C Time min Shelf position 2 positions 3 positions Short pastry biscuits 150 160 20 40 1 4 1 3 5 Biscuits made with sponge mixture 160 170 25 40 1 4 Biscuits made with egg white meringues 80 100 130 170 1 4 Macaroons 100 120 40 80 1 4 Bisc...

Page 20: ...0 2 Piroggen Russian version of calzone 180 2001 15 25 2 1 Preheat the oven 2 Use a deep pan 10 10 Roasting Use heat resistant ovenware Roast large roasting joints directly in the tray or on the wire shelf placed above the tray Put some water in the tray to prevent the meat juices or fat from burning Meat with crackling can be roasted in the roasting tin without the lid Turn the roast after 1 2 2 ...

Page 21: ...d Quantity kg Function Tempera ture C Time min Shelf posi tion Shoulder Neck Ham joint 1 1 5 Turbo Grill ing 160 180 90 120 1 Chop Spare rib 1 1 5 Turbo Grill ing 170 180 60 90 1 Meatloaf 0 75 1 Turbo Grill ing 160 170 50 60 1 Pork knuckle precooked 0 75 1 Turbo Grill ing 150 170 90 120 1 Veal Food Quantity kg Function Tempera ture C Time min Shelf posi tion Roast veal 1 Turbo Grill ing 160 180 90...

Page 22: ...Turbo Grill ing 200 220 30 50 1 Half chicken 0 4 0 5 each Turbo Grill ing 190 210 35 50 1 Chicken poulard 1 1 5 Turbo Grill ing 190 210 50 70 1 Duck 1 5 2 Turbo Grill ing 180 200 80 100 1 Goose 3 5 5 Turbo Grill ing 160 180 120 180 1 Turkey 2 5 3 5 Turbo Grill ing 160 180 120 150 1 Turkey 4 6 Turbo Grill ing 140 160 150 240 1 Fish steamed Food Quantity kg Function Tempera ture C Time min Shelf pos...

Page 23: ... 25 35 20 25 3 Whole Fish 500 1000 g 210 230 15 30 15 30 3 4 10 13 Frozen Foods Use the function True Fan Cooking Food Temperature C Time min Shelf position Pizza frozen 200 220 15 25 2 Pizza American frozen 190 210 20 25 2 Pizza chilled 210 230 13 25 2 Pizza Snacks fro zen 180 200 15 30 2 French Fries thin 200 220 20 30 3 French Fries thick 200 220 25 35 3 Wedges Cro quettes 220 230 20 35 3 Hash ...

Page 24: ... 2 x 0 2 80 100 10 15 Whip the cream when still slight ly frozen in places Gateau 1 4 60 60 10 15 Preserving Bottom Heat Use only preserve jars of the same dimensions available on the market Do not use jars with twist off and bayonet type lids or metal tins Use the first shelf from the bottom for this function Put no more than six one litre preserve jars on the baking tray Fill the jars equally an...

Page 25: ... True Fan Cooking Cover trays with grease proof paper or baking parchment For a better result stop the oven halfway through the drying time open the door and let it cool down for one night to complete the drying Vegetables For one tray use the third shelf position For 2 trays use the first and fourth shelf position Food Temperature C Time h Beans 60 70 6 8 Peppers 60 70 5 6 Vegetables for sour 60 ...

Page 26: ...em perature C Saddle of mutton 80 85 Roast lamb Leg of lamb 70 75 Game Food Food core tem perature C Saddle of hare 70 75 Leg of hare 70 75 Whole hare 70 75 Saddle of venison 70 75 Leg of venison 70 75 Fish Food Food core tem perature C Salmon 65 70 Trouts 65 70 10 18 Information for test institutes Tests according to EN 60350 1 2013 and IEC 60350 1 2011 Baking on one level Baking in tins Food Fun...

Page 27: ...Small cakes 20 per tray Top Bottom Heat 1701 20 30 1 Preheat the oven Multilevel Baking Biscuits Food Function Temperature C Time min Shelf posi tion 2 po si tions 3 po si tions Short bread Pastry Stripes True Fan Cooking 140 25 45 1 4 1 3 5 Small cakes 20 per tray True Fan Cooking 1501 23 40 1 4 1 Preheat the oven Grilling Preheat the empty oven for 5 minutes Grill with the maximum temperature se...

Page 28: ...oving the shelf supports To clean the oven remove the shelf supports CAUTION Be careful when you remove the shelf supports 1 Pull the front of the shelf support away from the side wall 2 Pull the rear end of the shelf support away from the side wall and remove it 2 1 Install the removed accessories in the opposite sequence The retaining pins on the telescopic runners must point to the front 11 3 O...

Page 29: ...sides and push inwards to release the clip seal 1 2 B 7 Pull the door trim to the front to remove it 8 Hold the door glass panels on their top edge one by one and pull them up out of the guide 9 Clean the glass panel with water and soap Dry the glass panel carefully When the cleaning is completed do the above steps in the opposite sequence Install the smaller panel first then the larger and the do...

Page 30: ...11 The plug of the core tem perature sensor is not cor rectly installed into the socket Put the plug of the core temperature sensor as far as possible into the socket Steam and condensation settle on the food and in the cavity of the oven You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends 12 2 Service data If ...

Page 31: ...al hints Make sure that the oven door is closed properly when the oven operates Do not open the door too often during cooking Keep the door gasket clean and make sure it is well fixed in its position Use metal dishes to improve energy saving When possible do not preheat the oven before you put the food inside When the cooking duration is longer than 30 minutes reduce the oven temperature to minimu...

Page 32: ...to recycle it Help protect the environment and human health by recycling waste of electrical and electronic appliances Do not dispose of appliances marked with the symbol with the household waste Return the product to your local recycling facility or contact your municipal office www electrolux com 32 ...

Page 33: ...ENGLISH 33 ...

Page 34: ...www electrolux com 34 ...

Page 35: ...ENGLISH 35 ...

Page 36: ...www electrolux com shop 867316942 F 492018 ...

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