Electrolux EKB500W, User Manual, Page: 16 / 36

Cakes / pastries / breads on baking trays
Food Function Tempera‐
ture (°C)
Time
(min)
Shelf po‐
sition
Plaited bread / Bread crown Top / Bottom
Heat
170 - 190 30 - 40 3
Christmas stollen Top / Bottom
Heat
160 - 1801) 50 - 70 2
Bread (rye bread):
1. First part of baking pro‐
cedure.
2. Second part of baking
procedure.
Top / Bottom
Heat
1. 2301)
2. 160 -
180
1. 20
2. 30 -
60
1
Cream puffs / Eclairs Top / Bottom
Heat
190 - 2101) 20 - 35 3
Swiss roll Top / Bottom
Heat
180 - 2001) 10 - 20 3
Cake with crumble topping
(dry)
True Fan Cooking 150 - 160 20 - 40 3
Buttered almond cake / Sug‐
ar cakes
Top / Bottom
Heat
190 - 2101) 20 - 30 3
Fruit flans (made with yeast
dough / sponge mixture)2) True Fan Cooking 150 35 - 55 3
Fruit flans (made with yeast
dough / sponge mixture)2) Top / Bottom
Heat
170 35 - 55 3
Fruit flans made with short
pastry
True Fan Cooking 160 - 170 40 - 80 3
Yeast cakes with delicate
toppings (e.g. quark, cream,
custard)
Top / Bottom
Heat
160 - 1801) 40 - 80 3
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food Function Temperature
(°C)
Time (min) Shelf position
Short pastry
biscuits
True Fan Cook‐
ing
150 - 160 10 - 20 3
Biscuits made
with sponge
mixture
True Fan Cook‐
ing
150 - 160 15 - 20 3
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