manualshive.com logo in svg

Electrolux EK 5147, Instruction Book, Page: 24 / 28

Share
Download
Electrolux EK 5147 Instruction Book Download Page 24

Technical data

24

Technical data

We reserve the right to alter these specifications. This appliance conforms 
with EC-directive 89/336/EEC and 73/23/EEC.

INDICATOR

 

LIGHT

 

BULBS

: neon type

OVEN

 

LIGHT

 

BULB

: E-14 screw fitting, marked 230-240V, 15W and 300ºC.

EK 5147

Width (mm):

500

Height, when
delivered (mm):

900

Depth (mm):

600

Oven volume (litres):

37

Total wattage 230V-
model (W):

9090

HOTPLATES

SIZE (mm)

WATTAGE (W)

Rear left

145

1000

Rear right:

180

2000

Front left:

180

1200

Front right:

145

1500

Summary of Contents for EK 5147

Page 1: ...cooker INSTRUCTION BOOK EK 5147 821 03 88 01 1 ...

Page 2: ... The control panel 8 The indicator light bulbs 8 The hob 9 Using the hob 9 Cleaning the hotplates 11 The oven 12 The functions of the oven 12 Buttons for the clock 13 The timer 13 Oven time 14 End time 14 Oven time and end time 15 Practical use 15 Cleaning and maintenance 19 Installation 21 To adjust the plinth height 21 Levelling the cooker 21 Electrical connection 22 Service 23 Technical data 24...

Page 3: ...tion Work on the cooker must be carried out by a qualified electrician Work performed by unqualified persons can damage the cooker and may also lead to personal injury and or damage to property The cooker is heavy Certain edges and corners which will not normally be exposed may be sharp Use gloves when moving the cooker The NON TIP DEVICE should be fitted to prevent the cooker from tipping if subj...

Page 4: ...rom the wall 1 2 3 4 5 6 Unpacking Check that the cooker is undamaged and in perfect condition Any damage occurred during transportation should be reported to the retailer immediately The packaging materials can be recycled Contact your local council to find out where to take them The accessories THE FOLLOWING ACCESSORIES ARE SUPPLIED WITH THE COOKER Enamelled baking trays and oven dish Oven shelf...

Page 5: ...rements shown can be applied whether the non tip device is fitted on the left or the right see illustration Measure and mark where the non tip device is to be placed then screw it onto a solid material or a suitable rein forcement or fixings NOTE If the space between kitchen units is wider than the cooker you will need to alter the measurements shown in the illustration if the cooker is to be cent...

Page 6: ...own the lever on the front of the door and 3 push it inwards C To activate the door catch pull the lever on the front of the door outwards Before the first use Cleaning the cooker Clean the cooker with a clean cloth hot water and a little washing up liquid straight after use NEVER USE ABRASIVE CLEANERS OR SCOURING AGENTS except on some parts of the cooker that might occasionally need cleaning more...

Page 7: ...e first time Heat one hotplate at a time on full power for no more than five minutes The hotplates will get very hot so be extra mindful of the safety of anyone near the cooker during this procedure Some smoke and fumes are to be expected as the remaining solvent evaporates Finish heating the hotplates before you first heat the oven Heat the oven empty Children should be supervised The cooker will...

Page 8: ...ights 2 OVEN function control 3 OVEN temperature control 4 HOTPLATE controls 5a Information window 5b Buttons for THE CLOCK The indicator light bulbs These are neon indicator lights which normally have a long service life If one should fail contact your service centre 1b 5a 5b 2 3 4 1a ...

Page 9: ...se will depend on your pans what you are cooking and the quantity You will soon learn to select the correct control setting When a hotplate is switched on the cooker s red indicator light comes on Boiling You normally start cooking with the hotplate switched to maximum heat before turning it down to a lower heat The sound and size of the water bubbles can help you to choose the correct setting GEN...

Page 10: ...steaks Be careful as the fat can easily become burnt Choosing suitable pans To help you save both time and energy the bases of saucepans and frying pans should be at least as large as the hotplate If the base is smaller than the hotplate any spillages are quite likely to burn onto the hob be flat It takes longer to heat a pan with a base which curves in or outwards too much When you are buying new...

Page 11: ...dry using paper towels 2 When the hotplates are cold and dry apply an even layer of the anti corrosion product to each This product is available from Electrolux dealers 3 The product now needs to be heated on the hot plates Heat one hotplate at a time on full power for no more than five minutes Some smoke and fumes are to be expected as the remaining solvent evapo rates 4 Use white spirit to remov...

Page 12: ...or the desired function see below THE OVEN FUNCTIONS ARE Oven light The oven light comes on automatically for all settings You can also have just the light on without any of the other functions being turned on Top bottom heat Using both top and bottom elements Fan assisted oven Using fan plus an element around the fan Pizza Quiche position Using fan ring and bottom element Turbo grill Using the gr...

Page 13: ...rature MINUS for time and temperature Timer Oven time End time SYMBOLS IN THE INFORMATION WINDOW A Auto symbol Pan symbol Timer symbol The timer The timer can be set for any time from 1 minute up to 23 hours and 59 minutes 1 Press The time 0 00 appears If you do not set the time within five seconds it will go over to normal time Press again in that case 2 Set the time by pressing or The symbol now...

Page 14: ...t press End time To set the end time for when you want the oven to turn off This function is useful if you have to leave the kitchen and do not wish to spoil the cooking baking want to use the heat after turning off thereby saving energy Put the food in the oven and when you have set the end time switch on the oven TO SET THE END TIME 1 Switch the oven on by turning the function control and the th...

Page 15: ...on again when the oven starts 5 At the end of the cooking time the power sup ply to the oven cuts out The symbol A flashes the symbol goes out and a sound is emitted Press the buttons at the same time and to turn off the sound 6 RESET THE CONTROLS To discontinue programming If you need to stop programming for some reason you do this by pressing at the same time and REMEMBER TO switch the oven off ...

Page 16: ... cooking Use the FAN ASSISTED OVEN when cooking on several shelves at the same time e g meatloaf meatballs and complete meals starter main dish and dessert Remember to choose dishes that need the same tem perature Dishes that need different amounts of time in the oven will have to be put in according to when you want them to be ready Roasting Using the TOP BOTTOM HEAT and FAN ASSISTED OVEN for roa...

Page 17: ...e joint of meat in the lower part of the oven Remove the joint when the sensor shows the required temperature Cover the meat with aluminium foil and let it stand for about 15 minutes This will make it easier to carve and less meat juices will be lost when carving SETTING To use the roasting sensor 1 Connect the sensor to the socket in the oven 2 The pre set temperature is 80ºC You can now alter th...

Page 18: ...maximum Preheat the grill for 3 to 5 minutes Keep an eye on the food and turn it at least once Grilling for too long makes food dry dull and possibly burnt as well The oven door should be closed when grilling Turbo grill The turbo grill cooks food faster and browns it more evenly than the grill The grill element browns the food and the fan circulates the hot air Perfect for tall dishes such as gri...

Page 19: ...y with a soapimpregnated steelwool pad on stubborn patches Wipe the sur faces dry The oven door The oven door consists of two sections with heat reflecting glass for a lower surface temperature Do not scratch the class when cleaning it has a heat reflecting layer on the inside TO CLEAN BETWEEN THE TWO PANES 1 Check that the oven is not hot then slide the storage drawer open 2 Open the door and ins...

Page 20: ...e all the screws are securely in place The oven accessories Release each side rack for the oven shelves at the bot tom corners 1 lift it sideways and upwards and remove from the oven 2 Wash the racks and shelves by hand or in a dishwasher If very soiled soak them first before cleaning with a steelwool pad The baking trays and oven dish should be wiped clean with paper towels or washed by hand when...

Page 21: ...heck the cooker cable is not trapped when moving the cooker To adjust the plinth height 1 Carefully lay the cooker on its front SEE PICTURE Use some of the packaging material to cushion the cooker on the floor surface 2 Take care there are sharp edges on the under side of the cooker Unscrew screw A 1 screw in the centre rear of the plinth and the side screws B 4 screws SEE PICTURE 3 Push the plint...

Page 22: ...ECTRICIAN Work performed by unqualified persons can damage the cooker and may also lead to personal injury and or damage to property The connection options for the cooker are shown on the plate on the rear of the cooker Wattage and voltage is stated on the rating plate see the right hand side of the cooker ...

Page 23: ...y the problem Consumer care Contact the retailer if you have any questions concern ing the cooker or its use Service and spare parts Contact the retailer or a service company approved by the retailer Please note that a charge will usually be made Use only spare parts supplied by such companies Cooker details are found on the rating plate on the right hand side of the cooker Copy the details onto t...

Page 24: ...C and 73 23 EEC INDICATOR LIGHT BULBS neon type OVEN LIGHT BULB E 14 screw fitting marked 230 240V 15W and 300ºC EK 5147 Width mm 500 Height when delivered mm 900 Depth mm 600 Oven volume litres 37 Total wattage 230V model W 9090 HOTPLATES SIZE mm WATTAGE W Rear left 145 1000 Rear right 180 2000 Front left 180 1200 Front right 145 1500 ...

Page 25: ...ok which leads to drying Check that you have used the correct temperature setting Baking food is too dark browned or unevenly cooked Too high an oven temperature makes bak ing other foods too dark on the surface before fully cooked Check that you have used the correct temperature setting Using too high a shelf position on top bottom heat means the heat from above is too strong A shelf position whi...

Page 26: ...l council to find out where you can dispose of your cooker Problem Action needed The cooker has no electrical supply Check that THE FUSE S has not gone THE PLUG is pushed in correctly THE RCD if fitted has not tripped Boiling frying takes a long time Check you have a suitable pan that conducts heat properly see page 10 The oven light is not working Replace broken bulb see page 20 The door safety c...

Page 27: ......

Page 28: ...Aktiebolaget Electrolux 105 45 STOCKHOLM SWEDEN 2B tecknare ab Printed on environmentally sound paper MO STK 2001 03 26 ...

Reviews:

No comments