3
Finding Information
table of contents
finding information .............................................. 2
Make a Record for Future Use .......................... 2
Model and Serial Number Location ................... 2
Questions? ......................................................... 2
Table of Contents ............................................... 3
safety ..................................................................... 4
Important Safety Instructions .......................... 4-7
feature overview .................................................. 8
Your Slide-In Range ........................................ 8-9
Oven Rack Supports and Oven Vents ............. 10
Removing and Replacing Oven Racks .............11
Control Pad Functions ................................ 12-14
Getting started .................................................... 15
Setting Clock at Power Up ............................... 15
Temperature Visual Display ............................. 15
Oven Light ....................................................... 16
Control Lock ..................................................... 16
Setting the Kitchen Timer ................................. 16
setting surface controls ................................... 17
About the Ceramic Glass Cooktop .................. 17
About the Radiant Surface Elements ............... 17
Surface Cooking Utensils ................................ 18
Cookware Material Types ................................ 18
Setting the Cooktop .................................... 19-20
setting the Warmer oven ................................... 21
Warmer Oven Operation .................................. 21
cooking Modes ................................................... 22
Baking .............................................................. 22
Cook Time ........................................................ 23
End Time .......................................................... 23
Broiling ............................................................. 24
Convection Baking ........................................... 25
Convection Convert ......................................... 26
Rapid Preheat .................................................. 26
Convection Roasting ........................................ 27
Convection Broiling .......................................... 28
Keep Warm ...................................................... 29
Slow Cook ........................................................ 30
Dehydrating ..................................................... 31
Bread Proofing ................................................. 32
electronic control settings ............................... 33
User Preference Menu ..................................... 33
Setting the Clock - Time of day ........................ 33
Setting Clock Display - On or Off ..................... 34
Setting Time of Day - 12 or 24 hours ............... 34
Setting Temperature Display - °F or °C ........... 34
Setting Continuous Bake or 12 Hour
Energy Saving ................................................. 34
Audio Control ................................................... 35
Adjusting Oven Temperature ........................... 35
Re-setting to Default Factory Settings ............. 35
oven controls ..................................................... 36
My Favorite ...................................................... 36
Sabbath Feature ......................................... 37-38
care & cleaning .................................................. 39
Using the Self-Clean Feature .......................... 39
Starting the Self-Clean Cycle ........................... 40
General Cleaning ............................................. 41
Care and Cleaning of Stainless Steel .............. 42
To Remove and Replace Oven Door ............... 42
Special Door Care Instructions ........................ 42
Oven Light ....................................................... 43
Broiler Pan Cleaning Tips ................................ 43
Cooktop Cleaning and Maintenance ................ 44
Cleaning Recommandations for the
Ceramic Glass Cooktop .............................. 44-45
solutions to common Problems ....................... 46
Baking Problems .............................................. 46
Solutions ..................................................... 47-50
notes .................................................................... 51
Warranty information ......................................... 52
