Electrolux EI30ES55JS Use & Care Manual Download

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bRoilinG

This mode is best for meats, fish and poultry up to 1” thick. Broiling is a method of cook

ing tender cuts of meat by direct heat under the broil element of the oven. The high heat

cooks quickly and gives a rich, brown outer appearance. The oven can be programmed to

broil at any temperature from 300°F to 550°F with a default temperature of 550°F.

broiling tips:

• For optimum browning, preheat the broil element for 2 minutes.

• Broil one side until the food is browned; turn and cook on the second side. Season and

serve.

• Always pull the rack out to the «stop» position before turning or removing food.

• Always use the broiler pan and its grid when broiling. It allows the dripping grease to be

kept away from the high heat of the broil element (see Figure 1).

• For best broiling results, broil with the oven door slightly open.

•

DO NOT

use the broil pan without the insert.

DO NOT cover the broil pan insert with

foil.

The exposed grease could catch fire.

DO NOT

use the roasting rack when broiling.

to set a broil temperature of 550°f:

1. Arrange interior oven racks.

2. Select oven by pressing

UPPER OVEN

UPPER

OVEN

3. Press

BROIL

4. Press

START

5. Place food in the oven after 2 minutes.

6. Turn food when the top side is browned and cook on the

second side.

7. Remove food. Always use oven mitts when removing hot pans from

the oven.

8. Press

CANCEL

to stop or cancel the Broil feature at any time.

broiling times

Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw

baking soda on the fire or use a fire extinguisher.

DO NOT

put water or flour on the fire. Flour may be explosive

and water can cause a grease fire to spread and cause personal injury.

Cooking Modes

Electric Wall Oven Broiling Table Recommendations

Food

Rack

Temp Cook Time

Item

Position

Setting

1st side

2nd side

Doneness

Steak 1» thick

550° F

6:00

4:00

Rare

550° F

7:00

5:00

Medium

Pork Chops 3/4» thick

550° F

8:00

6:00

Well

Chicken - Bone In

450° F

20:00

10:00

Well

Chicken - Boneless

450° F

8:00

6:00

Well

Fish

500° F

13:00

0:00

Well

Shrimp

550° F

5:00

0:00

Well

Hamburger 1» thick

550° F

9:00

7:00

Medium

550° F

10:00

8:00

Well

Grid

Broiler Pan

Figure 1

Summary of Contents for EI30ES55JS

Page 1: ...318 203 842 1001 Rev A Use Care Guide Electric Slide In Range ...

Page 2: ..._____________________________ Model and Serial Number Location Note The serial plate is located along the interior side trim of the oven and visible when the door is opened See picture below Questions For toll free telephone support in the U S and Canada 1 877 4ELECTROLUX 1 877 435 3287 For online support and internet product information www electroluxappliances com 2010 Electrolux Major Appliance...

Page 3: ...aking 25 Convection Convert 26 Rapid Preheat 26 Convection Roasting 27 Convection Broiling 28 Keep Warm 29 Slow Cook 30 Dehydrating 31 Bread Proofing 32 Electronic Control Settings 33 User Preference Menu 33 Setting the Clock Time of day 33 Setting Clock Display On or Off 34 Setting Time of Day 12 or 24 hours 34 Setting Temperature Display F or C 34 Setting Continuous Bake or 12 Hour Energy Saving...

Page 4: ... injuries and may also cause damage to the appliance Do not allow children to climb or play around the appliance The weight of a child on an open door may cause the appliance to tip resulting in serious burns or other injury An open drawer when hot may cause burns Do not use the oven or warmer drawer if equipped for storage Storage in or on Appliance Flammable materials should not be stored in an ...

Page 5: ...er failure If the power fails always turn the oven off If the oven is not turned off and the power resumes the oven may begin to operate again Food left unattended could catch fire or spoil Electronic controllers can be damaged by cold temperatures When you use your appliance for the first time or if it has not been used for a long period of time make sure that it has been exposed to a temperature...

Page 6: ...a hot oven Let hot air or steam escape before you remove or replace food in the oven warmer drawer Keep Oven Vent Ducts Unobstructed The oven is vented at the front above the oven door ceramic glass cooktop models or through the right rear element coil element models Touching the surfaces in this area when the oven is operating may cause severe burns Also do not place plastic or heat sensitive ite...

Page 7: ...lways follow the manufacturer s recommended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and or injury SELF CLEANING OVENS Clean in the self cleaning cycle only the parts of the oven listed in this owner s guide Before self cleaning the oven remove all utensils stored in the oven Do not clean the oven door gasket The door gasket is essential ...

Page 8: ...glass cooktop touch glass control panel large metal handle curved glass oven door warmerovendoor window glass SINGLE ELEMENT 6 1200W SINGLE ELEMENT 6 1200W Double ELEMENT 5 750W 7 1800W Double ELEMENT 6 1600W 9 3000W DOUBLE ELEMENT 9 1800W 12 3000W ...

Page 9: ...ur Slide in Range Broiling Element Oven Rack Support Oven Light Convection Fan Oven Door Latch slideable Oven racks Oven Rack support brackets Oven vent Warmer oven rack BROILER PAN BROILER PAN Grid Convection Roasting rack ...

Page 10: ...support to disengage them from the brackets If the rack supports are not removed the self clean cycle won t start Oven Vents Location The oven is vented above each door When the oven is on warm air is released through the vents This venting is necessary for proper air circulation in the oven and good baking results Oven Vent Warm Air Oven Rack Positions This oven is equipped with ladder rack suppo...

Page 11: ...r Oven Rack Support TOWARD FRONT OF OVEN TOWARD back OF OVEN Replacing Sliding Oven Racks To replace the oven racks follow the instructions above in reverse order Always arrange the oven racks when the oven is cool prior to operating the oven Always use oven mitts when using the oven 1st Bracket 2nd Bracket Removing Non Sliding Oven Rack Simply pull the rack and slightly tilt it upward when the ra...

Page 12: ...elect the convection broil mode 7 Keep Warm Pad Used to select the keep warm mode 8 Slow Cook Pad Used to select the slow cook mode 9 Dehydrate Pad Used to select the dehydrate mode 10 Bread Proof Pad Used to select the bread proof mode 11 Control Lock Pad Used to disable all oven function 12 My Favorite 3 Pad Used to save or recall the favorite 3 cooking mode 13 Lite Clean Pad Used to start a 2 h...

Page 13: ...in the display 22 Timer on off Pads Used to set or cancel the minute timer The minute timer does not start or stop cooking 23 Cancel Pad Used to cancel any function previously entered except the time of day and minute timer Push Cancel pad to stop cooking 24 Start Pad Used to start all oven functions 25 0 Thru 9 Number Pads Used to enter temperature and times 26 lo Pad Used to lower the temperatur...

Page 14: ... element burner sizes 29 HI Pad Used to select the highest element temperature or raise the temperature currently displayed 30 MED Pad Used to select the medium element temperature 31 ON OFF Pad Used to toggle ON and OFF the associated surface element 32 LO Used to select the lower element temperature or lower the temperature currently displayed 33 Hot surface indicator light Used to indicate that...

Page 15: ...he actual time displayed 2 Press START to accept the changes or CANCEL to start with a time of 12 00 temperature visual display Your oven is equipped with a temperature visual display for each oven When a cooking mode is set the actual temperature will be shown in the display and will rise as the unit preheat When the unit has reached its target temperature a chime will sound to remind you to plac...

Page 16: ...as been locked Loc message will appear in the upper display and lights Fig 1 will appear in the cooktop displays Do not attempt to open the oven door while DOOR LOCK is flashing To toggle the Control Lock ON and OFF 1 Keep CONTROL LOCK pressed for 3 seconds Setting the kitchen Timer This unit is equipped with 2 Kitchen Timers which serves as extra timers in the kitchen that will beep when the set ...

Page 17: ... temperature rises the element will glow red To maintain the selected setting the element will cycle on and off The heating element retains enough heat to provide a uniform and consistent heat during the off cycle For efficient cooking turn off the element several minutes before cooking is complete This will allow residual heat to complete the cooking process Your range is equipped with radiant su...

Page 18: ...AINLESS STEEL Slow heat conductor with uneven cooking results Is durable easy to clean and resists staining CAST IRON A poor heat conductor however will retain heat very well Cooks evenly once cooking temperature is reached Not recommended for use on ceramic cooktops PORCELAIN ENAMEL on METAL Heating characteristics will vary depending on base material Porcelain enamel coating must be smooth to av...

Page 19: ...ramic cooktop will become very hot Even after turning the surface controls off the cooktop will remain hot for some time after use The cooktop control monitors the temperature of the cooktop surface and displays the message hot surface when cooktop is still too hot to touch see fig 6 If the hot surface message remains displayed the heating zone may be set again and used for cooking Single Double e...

Page 20: ...i M e d L ow Medium M e d H i L o w H i Fig 1 Recommended Surface Settings Chart Setting Type of Cooking HIGH hi Start most foods bring water to boil and pan broiling MEDIUM HIGH Continue a rapid boil fry deep fat fry MEDIUM Maintain a slow boil thicken sauces gravies or steam vegetables MEDIUM LOW Keep foods cooking poach and stew LOW lo Keep warm melting and simmering Notes Pressing a cooktop ON...

Page 21: ...sserole dish under In the downward position to allow you to place light weight food items and empty dishware for example rolls or pastries and dinner plates Keep children away from the WARMER oven when hot Failure to do so can result in burns Always use oven mitts when removing food from the lower oven The lower oven rack compartment cookware plates may be hot Use the warmer drawer to keep hot foo...

Page 22: ...sides or back of the oven To set a Bake Temperature of 350 F 1 Arrange interior oven racks 2 Select oven by pressing UPPER OVEN UPPER OVEN 3 Press BAKE 4 Press START The oven display shows PRE HEATING 5 Placefoodintheovenwhenthechimesignalsandtemperaturedisplayshowsthattheoven has reached the set target temperature and the PRE HEATING message disappear 6 Cook Time Timer and End Time features can b...

Page 23: ... off and will beep when the countdown is finished This feature can be used with Bake Convection Bake Convection Roast Slow Cook Keep Warm Dehydrate Clean and Bread Proof cooking modes This oven can be programmed with Cook Time and End Time to start and stop by itself at the right time To set a delayed timed cooking example is a 450 F Bake for 30 minutes which will end at 6 00PM 1 Select oven by pr...

Page 24: ...when broiling To set a Broil Temperature of 550 F 1 Arrange interior oven racks 2 Select oven by pressing UPPER OVEN UPPER OVEN 3 Press BROIL 4 Press START 5 Place food in the oven after 2 minutes 6 Turn food when the top side is browned and cook on the second side 7 Remove food Always use oven mitts when removing hot pans from the oven 8 Press CANCEL to stop or cancel the Broil feature at any tim...

Page 25: ...h times adjusted for convection baking when using this mode With single rack convection baking some foods may have as much as a 25 reduction in cook time check food at minimum time Time reductions will vary depending on the amount and type of food to be cooked When using Convection Bake with a single rack place oven rack in position 3 or 4 If cooking on multiple racks place the oven racks in posit...

Page 26: ...rature to a convection bake temperature 1 Select oven by pressing UPPER OVEN UPPER OVEN 2 Press CONVECTION BAKE 3 Press CONVECTION CONVERT The temperature displayed will be 25 F lower than what it used to be 4 Press START to begin the convection baking see Convection Baking section for more informations rapid preheat The Preheat feature will bring the oven up to temperature faster than a regular p...

Page 27: ...thout the grid or cover the grid with aluminum foil Always pull the rack out to the stop position before removing food Position food fat side up on the roasting rack To set a Convection Roast Temperature of 350 F 1 Arrange interior oven racks 2 Select oven by pressing UPPER OVEN UPPER OVEN 3 Press CONVECTION ROAST 4 Press START 5 The Cook Time Timer End Time and Rapid Preheat features can be set t...

Page 28: ...ook on the second side Season and serve Always pull the rack out to the stop position before turning or removing food Always use the broiler pan and its grid when broiling It allows the dripping grease to be kept away from the high heat of the broil element see Figure 1 DO NOT use the broil pan without the insert DO NOT cover the broil pan insert with foil The exposed grease could catch fire DO NO...

Page 29: ...lar containers Avoid repeated openings of the oven it will allow hot air to escape and the food to cool Aluminum foil may be used to cover food to increase moisture content Keep Warm Tips for Lower Oven Follow recommendations for lower oven cooking modes in the Setting Lower Oven section of this manual To set a Keep Warm Temperature of 170 F 1 Arrange interior oven racks for upper oven only 2 Sele...

Page 30: ...g multiple food items Do not open the oven door often or leave the door open when checking foods If the oven heat escapes often the Slow Cook time may need to be extended Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown Cook times will vary depending on the weight fat content bone the shape of the meat Use the recipe s recommended food te...

Page 31: ... not preheat the oven Multiple racks can be used simultaneously Drying times vary depending on the moisture and sugar content of the food the size of the pieces the amount being dried and the humidity in the air Check food at the minimum drying time Treat fruits with antioxidants to avoid discoloration Consult a food preservation book or a library for additional information To set a Dehydrate Temp...

Page 32: ... at least 1 between edge of pan and walls of the oven Limit frequent door openings to prevent losing heat and lengthening proofing time To set a Bread Proof temperature of 100 F 1 Arrange interior oven racks and place bread dough in the oven 2 Select oven by pressing UPPER OVEN UPPER OVEN 3 Press BREAD PROOF 4 Press START to begin the bread proofing 5 The Cook Time Timer and End Time features can ...

Page 33: ...day The clock may be set for 12 or 24 hour time of day operation see advanced settings section The clock has been preset at the factory for the 12 hour operation When the range is first plugged in or when the power supply to the range has been interrupted the display will show CLO 12 00 The clock must be set before the oven can be used When power to the unit has been interrupted 12 00 appears and ...

Page 34: ...nces menu display 4 Remember to set your clock after changing the time of day display mode Setting Temperature Display Fahrenheit or Celsius The oven control can be programmed to display temperatures in Fahrenheit or Celsius The oven has been preset at the factory to display in Fahrenheit To change display from Fahrenheit to Celsius or Celsius to Fahrenheit 1 Press USER PREF until you get to the F...

Page 35: ... by using a temperature setting that is higher or lower than the recommended temperature The baking results should help you to decide how much of an adjustment is needed Each oven can be individually adjusted To adjust the oven temperature 1 Press USER PREFERENCES until you get to the UPO menu page 2 To select the oven you want to adjust press USER PREFERENCES again to toggle between the upper and...

Page 36: ...r time needed 3 0 6 Press START 7 Press and hold for 3 seconds MY FAVORITE pad Notice that the red indicator above the key will light up To recall a Favorite Recalling a Favorite can only be done for an oven which is not currently in operation 1 Select oven by pressing UPPER OVEN UPPER OVEN 2 Press MY FAVORITE pad which is currently lighted up 3 Press START To overwrite a Favorite 1 To overwrite a...

Page 37: ...IMPORTANT NOTES It is not advised to attempt to activate any other program feature other than BAKE while the Sabbath feature is active ONLY the following key pads will function after setting the Sabbath feature 0 to 9 BAKE START CANCEL HI hi and LO lo ALL OTHER KEYPADS will not function once the Sabbath feature is properly activated To Program the Upper Oven to Begin Baking Immediately Activate th...

Page 38: ...urned back on until after the Sabbath After the Sabbath observance turn OFF the Sabbath feature Press and hold both the HI hi and LO lo pads for at least 3 seconds SAb will disappear from the display and the oven may be used with all normal functions For further assistance guidelines for proper usage and a complete list of models with the Sabbath feature please visit the web at http www star k org...

Page 39: ...the fumes given off during the self clean cycle of any wall oven Move birds to another well ventilated room Do Hand Clean Door Area outside of the Door Gasket Do Hand Clean Frame Do NOT Hand Clean Door Gasket 1 Remove any excess spillovers in the oven cavity before starting the self cleaning cycle To clean use hot soapy water and a cloth Large spillovers can cause smoke or a fire when subjected to...

Page 40: ... cycle 1 Follow the instructions above 2 Press END TIME 3 Enter time of day needed for the end of the cycle example for 6 00 6 0 0 4 Press START When the Self Clean Cycle is Completed 1 The time of day and DOOR will remain ON 2 The display will show an Hot message while the oven is still too hot to open door 3 Once the oven has cooled down for 1 HOUR and the DOOR icon is no longer displayed the ov...

Page 41: ... 1 1 solution of clear water and ammonia If necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and then scrub with a soap filled scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating Clean with hot soapy water and a dishcloth Rinse with clean water...

Page 42: ...ning the appearance of stainless parts Please refer to the table provided at the beginning of the General Care Cleaning section in this Use Care Manual To remove and replace oven door 1 Open the door to the fully opened position 2 Pull up the lock located on each hinge support toward front of range You may have to apply a little upward pressure on the lock to pull it up 3 Grasp the door by the sid...

Page 43: ...ack side of the shield toward the inside of the oven in a manner to lift it up from the oven side 4 The glass shield should come out easily by pushing a little toward front of the wall oven 5 Replace halogen light appliance bulb taking care to not touch the bulb Touching the halogen bulb with bare fingers can damage it and also burn it 6 To replace glass shield proceed in reverse broiler pan clean...

Page 44: ...removed immediately after the cooktop has cooled using the cooktop cleaning cream Metal marks can become permanent if not removed prior to future use Cookware cast iron metal ceramic or glass with rough bottoms can mark or scratch the cooktop surface Do not slide anything metal or glass across the cooktop Do not use your cooktop as a cutting board or work surface in the kitchen Do not cook foods d...

Page 45: ...s and scouring pads such as metal and some nylon pads They may scratch the cooktop making it more difficult to clean Do not use harsh cleaners such as chlorine bleach ammonia or oven cleaners as they may etch or discolor the cooktop Do not use dirty sponges cloths or paper towels as they can leave soil or lint on the cooktop which can burn and cause discoloration Special Caution for Aluminum Foil ...

Page 46: ...utions Allow oven to preheat to the selected temperature before placing food in oven Choose pan sizes that will permit 5 1cm to 10 2cm 2 to 4 of air space on all sides when placed in the oven Use a medium weight aluminum baking sheet Allow oven to preheat to the selected temperature before placing food in the oven Use proper rack position for baking needs Set oven temperature 25 F 12 C lower than ...

Page 47: ...er to correct problem Entire range does not operate When the range is first plugged in or when the power supply to the oven has been interrupted the display will flash The range cannot be programmed until the clock is set Be sure electrical cord is securely connected into the electrical junction box Cord plug is not installed and or connected Cord is not supplied with range Contact your dealer ins...

Page 48: ...on oven surfaces Regular cleaning is necessary when broiling frequently Grease or food spatters cause excessive smoking Soil not completely removed after self cleaning cycle is completed Failure to clean bottom from top of oven frame of oven or door area outside oven seal These areas are not in the self cleaning area but get hot enough to burn on residue Clean these areas before the self cleaning ...

Page 49: ...d to the specified power source Use only flat bottom evenly balanced medium or heavyweight cookware Pans having a flat bottom heat better than warped pans Cookware material affects heating Heavy and medium weight pans heat evenly Because lightweight pans heat unevenly foods may burn easily food not heating evenly Improper cookware Select flat bottomed cookware of a proper size to fit element Incor...

Page 50: ...ation on ceramic glass cooktop surface Mineral deposits from water and food Wet surface with water and sprinkle on a cooktop cleaning creme Scrub with a clean damp paper towel until the stain disappears Wipe remaining paste away then apply a small amount of cooktop cleaning creme and polish with a clean paper towel Use cookware with clean dry bottoms See Ceramic Glass Cooktop section in this Owner...

Page 51: ...s or mileage expense for service calls to remote areas including the state of Alaska 14 Damages to the finish of appliance or home incurred during transportation or installation including but not limited to floors cabinets walls etc 15 Damages caused by services performed by unauthorized service companies use of parts other than genuine Electrolux parts or parts obtained from persons other than au...

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