34
Setting Oven Controls
Conv broil
Use the convect broil feature to cook thicker cuts of
meats that require direct exposure to radiant heat
and the convect fan for optimum browing results.
1. Press
conv broil
key.
2. Press
START
to accept.
To set convect broil with a default oven set
temperature of 550°F (288ºC):
The convect fan will begin rotating
once conv
broil has been activated.
To stop convect broil at any time press
CANCEL.
•
Be sure to carefully follow all the recommended
broil pan and insert instructions and the
directions for placing the oven racks as provided
in the
broil
section.
•
Since
convect broil
cooks food faster, reduce
the cook time by 25% from the recommended
cook time of your recipe (check the food at this
time). If necessary, increase cook time until the
desired doneness is obtained.
• Close the oven door
when using convect broil.
For best results
Example
Step
Press