28
Setting Oven Controls
Setting cook time with end time
Adding a cook time with a specific end time gives
the same benefits as the cook time option in
addition to controlling exactly when the cooking
process will begin and end.
Cook time and end time instructions may be set
with the following features:
• Bake
• Conv bake
• Conv roast
• Slow cook
• Keep warm
IMPORTANT
Before setting
end time
instructions, be sure the
time of day is correct.
To set the oven to bake at 375°F (191°C) for 50
minutes and to automatically shut-off at 5:30:
1. Press
cook time
.
2. Enter
50
mintues using
numeric keypads.
3. Press
START
.
4. Press
end time
.
5. Enter
530
using
numeric keypads.
6. Press
start.
7. Press
bake
(
Figure 1
).
8. Enter
375
using numeric
keypads.
9. Press
START
to activate.
Example
Step
Press
Once START is pressed, the oven will calculate the
delayed start time. Once the delayed start time has
passed, the oven will automatically turn on and heat
to the set temperature. The oven will continue to
maintain this temperature during the set cook time
until reaching the set end time.
When the cook time runs out:
"
End
" will appear in the display window and the
oven will shut-off automatically (
Figure 2
). The
control will beep 3 times every 30 seconds as a
reminder until the
CANCEL
keypad is pressed.
Fig. 2
To stop cooking at any time press
CANCEL
.
Fig. 1
• You may also choose to use
COOK TIME
with no
END TIME
.
NOTES
•
An
end time
setting may be set with
fresh
clean
. Refer to the fresh clean section for
details on how to select different clean cycle
times.
•
The
end time
setting may be added to the
fast
preheat
,
conv bake
or
conv convert
features.
An
end time
setting cannot be added to
broil
.
•
Once the
end time
feature has started the
cooking process, press the
cook time
keypad
once to display any cook time remaining.
CAUTION
Use caution when preparing foods with
cook
time
or
end time
instructions. Foods that can
easily spoil such as milk, eggs, fish, meat or
poultry, should be chilled in the refrigerator first.
Even when chilled, they should not stand in the
oven for more than 1 hour before cooking
begins, and should be removed promptly when
done.
