
Type of
meat
Quantity
Oven
function
Shelf posi-
tion
Tempera-
ture °F
Time min.
Saddle of
lamb
1 - 1.5 kg
Turbo Grill-
ing
1
320 - 360
40 - 60
Game
Type of
meat
Quantity
Oven
function
Shelf posi-
tion
Tempera-
ture °F
Time min.
Saddle of
hare, leg of
hare
up to 1 kg
Conven-
tional
Cooking
1
450
1)
30 - 40
Saddle of
venison
1.5 - 2 kg
Conven-
tional
Cooking
1
410 - 430
35 - 40
Haunch of
venison
1.5 - 2 kg
Conven-
tional
Cooking
1
360 - 400
60 - 90
1)
Preheat the oven
Poultry
Type of
meat
Quantity
Oven
function
Shelf posi-
tion
Tempera-
ture °F
Time min.
Poultry por-
tions
200 - 250 g
each
Turbo Grill-
ing
1
400 - 430
30 - 50
Half chick-
en
400 - 500 g
each
Turbo Grill-
ing
1
380 - 410
35 - 50
Chicken,
poulard
1 - 1.5 kg
Turbo Grill-
ing
1
380 - 410
50 - 70
Duck
1.5 - 2 kg
Turbo Grill-
ing
1
360 - 400
80 - 100
Goose
3.5 - 5 kg
Turbo Grill-
ing
1
320 - 360
120 - 180
Turkey
2.5 - 3.5 kg
Turbo Grill-
ing
1
320 - 360
120 - 150
Turkey
4 - 6 kg
Turbo Grill-
ing
1
280 - 320
150 - 240
ENGLISH
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