
9.7
Roasting with Turbo Grilling
Beef
Type of meat
Quantity
Oven
function
Shelf po-
sition
Tempera-
ture °F
Time min.
Pot roast
1 - 1.5 kg
Conven-
tional
Cooking
1
450
120 - 150
Roast beef or
fillet: rare
per cm. of
thickness
Turbo Grill-
ing
1
380 -
400
1)
5 - 6
Roast beef or
fillet: medium
per cm. of
thickness
Turbo Grill-
ing
1
360 - 380
1)
6 - 8
Roast beef or
fillet: well done
per cm. of
thickness
Turbo Grill-
ing
1
340 -
360
1)
8 - 10
1)
Preheat the oven
Pork
Type of meat
Quantity
Oven
function
Shelf po-
sition
Tempera-
ture °F
Time min.
Shoulder,
neck, ham
joint
1 - 1.5 kg
Turbo Grill-
ing
1
320 - 360
90 - 120
Chop, spare
rib
1 - 1.5 kg
Turbo Grill-
ing
1
340 - 360
60 - 90
Meat loaf
750 g - 1
kg
Turbo Grill-
ing
1
320 - 340
50 - 60
Pork knuckle
(precooked)
750 g - 1
kg
Turbo Grill-
ing
1
300 - 340
90 - 120
Veal
Type of
meat
Quantity
Oven
function
Shelf posi-
tion
Tempera-
ture °F
Time min.
Roast veal
1 kg
Turbo Grill-
ing
1
320 - 360
90 - 120
Knuckle of
veal
1.5 - 2 kg
Turbo Grill-
ing
1
320 - 360
120 - 150
Lamb
Type of
meat
Quantity
Oven
function
Shelf posi-
tion
Tempera-
ture °F
Time min.
Leg of
lamb, roast
lamb
1 - 1.5 kg
Turbo Grill-
ing
1
300 - 340
100 - 120
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