28
OPERATING
INSTRUCTIONS
Heat control knobs
The control knobs enable the step-
less regulation from 1-12 of the
heating capacity.
The control knobs for the one-circuit
(as well as for the inner circle of the
two-circuit cooking zone) can be
turned to the left and to the right.
Setting it back to "0" turns off the cooking zone.
Residual heat indicator
Each cooking zone is related to one indicator. The warn-
ing lamp lights up when the surface of the corresponding
cooking zone reaches a temperature which could cause
burning. This lamp remains lit after the heated-up area
has been switched off as long as the residual heat of the
corresponding cooking surface can cause burnings.
The light will only extinguish when there is no more
danger (temperature below 50°C).
The remaining heat should be used to get food ready-
cooked or keep food warm.
Switching on the halogene cooking zone (1-
circuit)
The halogene cooking zone is heated up very rapidly
compared to the normal one-circuit cooking zone. It can
be compared with a gas cooking zone, without having
its inconveniences. When switched on the halogene
lamps immediately effect their full heating power.
Use the halogene cooking zone to heat up food quickly.
Specially tested cooking and frying pans for ceramic
hobs exist. Pay attention to the according sign.
Cooking pans with aluminium or copper bottoms
are unsuitable for use. These materials can
cause stains that can not be removed anymore.
The following advice should be considered to
achieve an optimal energy consumption as well
as to avoid that overboiling food can be burnt
onto the cooking zones.
Bottom of pans:
Cooking and frying pans should have a flat and solid
base. A base with rough edges can scratch and leave
abrasion marks on the ceramic surface! Ask for electric
cooking pans.
Size of pans:
Pan or pot diameters should be a little bit larger than the
diameter of the cooking zone.
Lid of pans:
A lid prevents heat to escape.
COOKING EQUIPMENT
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Summary of Contents for EHO 600
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