Convenience food
Shelf position
Temperature °C
Time in min
Wedges/Croquettes
3
220 - 230
20 - 35
Hash Browns
3
210 - 230
20 - 30
Lasagne/Cannelloni,
fresh
2
170 - 190
35 - 45
Lasagne/Cannelloni,
frozen
2
160 - 180
40 - 60
Oven baked cheese
3
170 - 190
20 - 30
Chicken Wings
2
190 - 210
20 - 30
Frozen Ready Meals
Food to be
cooked
Oven functions
Shelf position
Temperature °C
Time in min.
Frozen pizza
Conventional
Cooking
3
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
Chips
1)
(300 -
600 g)
Conventional
Cooking or Turbo
Grilling
3
200 - 220
as per manufac-
turer’s instruc-
tions
Baguettes
Conventional
Cooking
3
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
Fruit flans
Conventional
Cooking
3
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
1) Turn chips 2 or 3 times during cooking
DRYING - TRUE FAN COOKING
Cover the oven shelves with baking parch-
ment.
For best results: deactivate the appliance
after half the time required. Open the appli-
ance door and let the appliance cool down.
After that finish the drying process.
Vegetables
Food to be
dried
Shelf position
Temperature in
°C
Time in hours
(Guideline)
1 level
2 levels
Beans
3
1/4
60 - 70
6 - 8
Peppers
3
1/4
60 - 70
5 - 6
Vegetables for
sour
3
1/4
60 - 70
5 - 6
Mushrooms
3
1/4
50 - 60
6 - 8
Herbs
3
1/4
40 - 50
2 - 3
Fruit
Food to be
dried
Shelf position
Temperature in
°C
Time in hours
(Guideline)
1 level
2 levels
Plums
3
1/4
60 - 70
8 - 10
Apricots
3
1/4
60 - 70
8 - 10
Apple slices
3
1/4
60 - 70
6 - 8
electrolux
17
Summary of Contents for EHL4X
Page 1: ...user manual Oven EHL4X ...
