Type of baking
Oven function
Shelf position
Temperature °C
Time in min.
Macaroons
True Fan Cooking
3
100 - 120
30 - 50
Biscuits made
with yeast dough
True Fan Cooking
3
150 - 160
20 - 40
Puff pastries
True Fan Cooking
3
170 - 180
1)
20 - 30
Rolls
True Fan Cooking
3
160
1)
10 - 25
Rolls
Conventional
Cooking
3
190 - 210
1)
10 - 25
Small cakes
(20per tray)
True Fan Cooking
3
150
1)
20 - 35
Small cakes
(20per tray)
Conventional
Cooking
3
170
1)
20 - 30
1) Pre-heat the oven
Bakes and gratins
Dish
Oven function
Shelf position
Temperature °C
Time in min.
Pasta bake
Conventional
Cooking
1
180 - 200
45 - 60
Lasagne
Conventional
Cooking
1
180 - 200
25 - 40
Vegetables au
gratin
1)
Turbo Grilling or
True Fan Cooking
1
160 - 170
15 - 30
Baguettes topped
with melted
cheese
Turbo Grilling or
True Fan Cooking
1
160 - 170
15 - 30
Sweet bakes
Conventional
Cooking
1
180 - 200
40 - 60
Fish bakes
Conventional
Cooking
1
180 - 200
30 - 60
Stuffed vegeta-
bles
Turbo Grilling or
True Fan Cooking
1
160 - 170
30 - 60
1) Pre-heat the oven
MULTILEVELED BAKING
Cakes/pastries/breads on baking trays
Type of baking
True Fan Cooking
Temperature in
°C
Time in min.
Shelf position
2 levels
3 levels
Cream puffs/
Eclairs
1/4
-
160 - 180
1)
25 - 45
Dry streusel cake
1/4
-
150 - 160
30 - 45
1) Pre-heat the oven
12
electrolux
Summary of Contents for EHL4X
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