21
Heat
setting
Use to:
Time
Hints
Nominal
power
consumption
1
Keep cooked foods warm
as required
Cover
3%
1-3
Hollandaise sauce, melt: butter,
chocolate, gelatine
5 - 25 min
Mix occasionally
3-8%
1-3
Solidify: fluffy omelettes,
baked eggs
10 - 40 min
Cook with a lid on
3-8%
3-5
Simmer rice and milk based
dishes, heating up
ready-cooked meals
25 - 50 min
Add at least twice as much
liquid as rice, stir milk dishes
part way through
8-13%
5-7
Steam vegetables, fish, meat
20 - 45 min
Add some tablespoons of
liquid
13-18%
7-9
Steam potatoes
20 - 60 min
Use max. 1⁄4 L water for 750 g
of potatoes
18-25%
7-9
Cook larger quantities of food,
stews and soups
60 - 150 min
Up to 3 L liquid plus
ingredients
18-25%
9-12
Gentle fry: escalope,
veal cordon bleu, cutlets,
rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts
as necessary
Turn halfway through
25-45%
12-13
Heavy fry, hash browns, loin
steaks, steaks
5 - 15 min
Turn halfway through
45-64%
14
Boil large quantities of water,
cook pasta, sear meat (goulash,
pot roast), deep fry chips
100%
Boil large quantities of water.
Power management is activated.
Examples of cooking applications
The relation between the heat setting and the cooking
zone consumption of power is not linear. When you
increase the heat setting it is not proportional to the
increase of the cooking zone consumption of power.
It means that the cooking zone with the medium heat
setting uses less than a half of its power.
IMPORTANT
The data in the table is for guidance only.
Information on acrylamides
Important!
According to the newest scientific knowledge,
if you brown food (especially food that contains starch),
acrylamides can pose a health risk. Thus, we recommend
that you cook at the lowest temperatures and do not
brown food too much.
The Power function is suitable for heating large quantities of water.
HELPFUL HINTS AND TIPS
(CONTINUED)
