1)
Leave standing in oven when switched off
9.13
Drying - True Fan Cooking
Cover the oven shelves with baking
parchment.
For best results: deactivate the appliance
after half the time required. Open the ap-
pliance door and let the appliance cool
down. After that finish the drying process.
Vegetables
Food to be
dried
Shelf position
Temperature
(°C)
Time
(h)
1 level
2 levels
Beans
3
1 / 4
60 - 70
6 - 8
Peppers
3
1 / 4
60 - 70
5 - 6
Vegetables for
sour
3
1 / 4
60 - 70
5 - 6
Mushrooms
3
1 / 4
50 - 60
6 - 8
Herbs
3
1 / 4
40 - 50
2 - 3
Fruit
Food to be
dried
Shelf position
Temperature
(°C)
Time (h)
1 level
2 levels
Plums
3
1 / 4
60 - 70
8 - 10
Apricots
3
1 / 4
60 - 70
8 - 10
Apple slices
3
1 / 4
60 - 70
6 - 8
Pears
3
1 / 4
60 - 70
6 - 9
10.
CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
Notes on cleaning:
• Clean the front of the appliance with a
soft cloth with warm water and a clean-
ing agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the oven interior after each use.
Then you can remove dirt more easily
and it does not burn on.
• Clean all oven accessories after each
use and let them dry.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a dish-
washer. It can cause a damage to the
nonstick coating.
ENGLISH
23
Summary of Contents for EHGL3
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