9. TECHNICAL INFORMATION
9.1 Cooking zones specification
Cooking zone Nominal Power (Max heat set‐
ting) [W]
Cooking zone diameter [mm]
Middle front
1200
145
Middle rear
1800
180
For optimal cooking results use
cookware not larger than the diameter of
the cooking zone.
10. ENERGY EFFICIENCY
10.1 Product information according to EU 66/2014
Model identification
EHF3120FOK
Type of hob
Built-In Hob
Number of cooking zones
2
Heating technology
Radiant Heater
Diameter of circular cook‐
ing zones (Ø)
Middle front
Middle rear
14.5 cm
18.0 cm
Energy consumption per
cooking zone (EC electric
cooking)
Middle front
Middle rear
183.8 Wh / kg
181.7 Wh / kg
Energy consumption of
the hob (EC electric hob)
182.8 Wh / kg
EN 60350-2 - Household electric cooking
appliances - Part 2: Hobs - Methods for
measuring performance
10.2 Energy saving
You can save energy during everyday
cooking if you follow below hints.
• When you heat up water, use only the
amount you need.
• If it is possible, always put the lids on
the cookware.
• Before you activate the cooking zone
put the cookware on it.
• The cookware bottom should have the
same diameter as the cooking zone.
• Put the smaller cookware on the
smaller cooking zones.
• Put the cookware directly in the centre
of the cooking zone.
• Use the residual heat to keep the food
warm or to melt it.
11. ENVIRONMENT CONCERNS
Recycle the materials with the symbol
. Put the packaging in applicable
containers to recycle it. Help protect the
environment and human health and to
recycle waste of electrical and electronic
appliances. Do not dispose appliances
www.electrolux.com
12
