14
Tips on Cooking and Frying
3
Information on acrylamides
According to the latest scientific knowledge,
intensive browning of food, especially in prod-
ucts containing starch, can constitute a health
risk due to acrylamides. Therefore we recom-
mend cooking at the lowest possible tempera-
tures and not browning foods too much.
Cookware for induction cooking zones
3
Cookware for induction cooking zones is la-
belled as suitable by the manufacturer.
Test of suitability
Cookware is suitable for induction, if …
•
... a little water is heated on an induction cooking
zone set to heat setting 9 within a few seconds.
•
... a magnet sticks to the bottom of the cookware.
3
Certain cookware can make noises when be-
ing used on induction cooking zones. These
noises are not a fault in the appliance and do
not affect operation in any way.
Pan size
Induction cooking zones adapt automatically to the
size of the cookware bottom up to a certain limit.
However the magnetic part of the cookware bottom
must have a minimum diameter depending upon the
size of the cooking zone.
3
The cookware must be placed centrally on the
cooking zone.
Cookware made of
suitable
Steel, enamelled steel
yes
Cast iron
yes
Stainless steel
if appropriately labelled by the manufacturer
Aluminium, copper, brass
---
Glass, ceramic, porcelain
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Summary of Contents for EHD6685P
Page 20: ...20 Assembly ...
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Page 23: ...23 Rating Plate Induction 7 4 kW 55GAD80AG EHD6685P 7 4 kW 949 591 875 230 V 50 Hz Electrolux ...
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