
LAMB
(kg)
(°C)
(min)
Lamb leg / Roast lamb
1 - 1.5
210 - 220
90 - 120
Lamb saddle
1 - 1.5
210 - 220
40 - 60
GAME
(kg)
(°C)
(min)
Saddle / Hare leg, preheat
the empty oven
up to 1
220 - 240
30 - 40
Venison saddle
1.5 - 2
210 - 220
60 - 90
Haunch of venison
1.5 - 2
200 - 210
90 - 120
POULTRY
(kg)
(°C)
(min)
Poultry, portions
0.2 - 0.25 each
220 - 250
20 - 40
Chicken, half
0.4 - 0.5 each
220 - 250
35 - 50
Chicken, poulard
1 - 1.5
220 - 250
50 - 70
Duck
1.5 - 2
210 - 220
80 - 100
Goose
3.5 - 5
200 - 210
150 - 180
Turkey
2.5 - 3.5
200 - 210
120 - 180
Turkey
4 - 6
180 - 200
180 - 240
FISH (STEAMED)
(kg)
(°C)
(min)
Whole fish
1 - 1.5
210 - 220
40 - 70
16
ENGLISH